Jul 29, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Total: 1
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic spread 80F, on prep table left out for less than 2 hours. Operator placed spread in reach in cooler. Corrective Action Taken