Sep 22, 2025
Routine - Food
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 8 period. See stop sale. Pizza sauce time marked for 8 hours yesterday. 10:00am-6:00pm Sunday. Sauce was not discarded at 6pm yesterday.
03F-04-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 8 period. See stop sale. Pizza sauce time marked for 8 hours yesterday. 10:00am-6:00pm Sunday. Sauce was not discarded at 6pm yesterday.