VICTORIA'S CAFE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator primed dish machine, rechecked 100ppm chlorine sanitizer. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sausage over oranges at tall stainless reach in cooler Raw steak over French fries at reach in freezer, both products not in commercial packaging. Operator stored all products properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coke cooler: flan (46F - Cold Holding); cooked potatoes (45F - Cold Holding); picarones batter (cooked sweet potato) (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Advised operator to move products to another operable cooler. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At employee restroom. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork tamales made 4/2 not date marked at reach in cooler. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Chlorine and degreaser spray bottles not labeled by dish machine. Operator labeled chemicals. Corrected On-Site Warning

High Priority - Container of medicine improperly stored on prep table in dish area. Operator removed. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator set up triple sink with 75ppm chlorine. Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Operator removed. Corrected On-Site Warning