Apr 14, 2026
Routine - Food
Call Back - Complied
02D-03-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Macaroni salad and potato salad at customer self service cooler missing name and address of establishment and product name. Warning - From follow-up inspection 2026-04-14: Missing production date. Time Extended
Feb 12, 2026
Routine - Food
Warning Issued
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator dumped half the water and added more water, rechecked 50ppm chlorine sanitizer. Corrected On-Site Warning
03D-15-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chili (57F - Cooling) at 2:20; cooling since 1:50 - 56F at 2:40 Observed in covered container at flip top cooler. At current rate of cooling product will not reach 41F within 4 hours. Operator placed product in reach in freezer. Corrective Action Taken Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Not available at time of inspection. Warning
02D-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Macaroni salad and potato salad at customer self service cooler missing name and address of establishment and product name. Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. At flip top and tall white reach in cooler. Warning