PIT STOP GOURMET BURGERS

High Priority - Live, small flying insects found. Observed 4 live flies flying around in food truck. Operator killed.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler: hot dogs (46F - Cold Holding) As per operator, not prepped or portioned today; stored in unit over night. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler: hot dogs (46F - Cold Holding) As per operator, not prepped or portioned today; stored in unit over night. See stop sale.

Basic - At reach in cooler: Employee personal items stored in or above food for public.

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw beef stored on table at triple sink; no longer frozen solid. Operator moved to reach in cooler. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At single door stainless steel reach in cooler: Raw beef stored above ready to eat egg rolls. At single door stainless steel reach in cooler: raw shelled eggs stored above pickles. Advised operator to stored properly.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200+ppm) Operator corrected to chlorine 100ppm. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm) Employee corrected to chlorine 100ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing to stored scour pads. Employee removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed approximately 1 month. Emailed form to operator. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee working less than 60 days. Emailed document to operator.

High Priority - Toxic substance/chemical improperly stored. Oven cleaner stored on prep table next to sauces. Operator stored properly. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with oil jug. Operator unblocked. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip of any kind available. Advised operator to provide. Corrective Action Taken

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer present. Operator provided chlorine. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License posted is expired.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler - raw ground beef over prepared dressings - operator moved raw beef to bottom shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy of form to be posted. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/1/2021. Operator renewed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed several containers with cheese (46 - Cold Holding)inside flip top cooler, blocking air fan. Per operator product stored for approximately one hour. Per operator product not prepared or portioned today. Operator moved to a different reach in cooler Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed a container with with pickles stored right next to bottles of windex on storage. Operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided Corrected On-Site

Basic - Food stored on floor. Observed several cases with bottles of water stored on the floor.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Back door wide open. Operator closed Corrected On-Site