Apr 5, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Manalapan, Palm Beach County
LA COQUILLE CLUB
100 S OCEAN BLVD, Manalapan, FL 33462
FoodSeating
Latest violations
0
No violations
Apr 5, 2024
City
Manalapan
County
Palm Beach
Status
Ownership Changed
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jan 12, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Nov 13, 2023
Routine - Food
Warning Issued
Intermediate: 2Basic: 1Total: 3
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
03G-50-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP Warning
24-15-4
Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Clean pots on racks in hallways outside meeting room kitchen Warning
Apr 17, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 1Total: 4
01B-07-4
High Priority - Food with mold-like growth. Seared tuna with mold-like growth in prep area See stop sale.
02B-04-5
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Homemade Cesar dressing offered contains raw egg yolk. Reviewed using pasteurized eggs for the dressing, or disclosing raw ingredient on menu. Corrective Action Taken
01C-03-4
Intermediate - Oyster tags not marked with last date served. Tags marked with date received. Reviewed proper marking with last day served. Corrective Action Taken
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment in prep area. Chef removed. Corrected On-Site
Nov 18, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment, in prep area. Operator removed. Corrected On-Site
Feb 25, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times utensils in sink at cook line. Cook removed. Corrected On-Site
Nov 19, 2021
Food-Licensing Inspection
Inspection Completed - No Further Action
No violations recorded for this inspection.