Mar 9, 2026
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw oysters over cooked lobster at walk in cooler. Operator stored products properly. Corrected On-Site
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Short rib gravy made 1/7 at walk in cooler.
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef carpaccio and scallop ceviche not identified as raw animal protein on menu. Operator corrected menu during course of inspection. Corrected On-Site