Mar 11, 2026
Routine - Food
Call Back - Complied
Mar 10, 2026
Routine - Food
Administrative complaint recommended
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw ground beef over fully cooked turkey bacon at walk in cooler. Operator stored products properly. Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pastry cooler: milk (46F - Cold Holding); sour cream (46F - Cold Holding); ham (44F - Cold Holding); butter (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved products to blast chiller to quick chill. Corrective Action Taken Repeat Violation Admin Complaint
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hallway crew cor: roasted root vegetables (126F - Hot Holding); chicken (126F - Hot Holding); salmon (130F - Hot Holding) Per operator, out of temperature for approximately 20 minutes. Operator turned up temperature on holding unit. Corrective Action Taken Warning
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened approximately 3/8 at walk in cooler not date marked. Corrected On-Site Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator cleaned and sanitized blade. Corrected On-Site Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked by spreed rack in garde manger kitchen. Corrected On-Site Warning