PANDA EXPRESS

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler and cook line cooler drawers, raw chicken (46F - Cold Holding); raw beef (46F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler and cook line cooler drawers, raw chicken (46F - Cold Holding); raw beef (46F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale. Repeat Violation Admin Complaint

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At cook line, wet wiping cloths not stored in sanitizing solution used to wipe surfaces. Operator prepared sanitizing buckets to store wiping cloths. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked peas and carrots (66F - Cold Holding) in flip top cooler not portioned or prepared today. Per operator held less than two hours. Operator placed in walk-in cooler to chill. Replace with new peas and carrots. Corrective Action Taken

Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed raw frozen chicken in sink under water that was barely running/dripping. Operator removed and placed in walk-in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot biz near cook line-cooked rice 117F- hot holding- food out of temperature for 2 hours- operator moved to be reheated. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw beef above raw shrimp. Operator placed raw fish on upper shelf. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Two tiles missing in dining room and one in kitchen due to water damage. Under repairs.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored on floor. Oil jugs on floor near back door. Operator moved to shelf. Corrected On-Site