WAXIN'S RESTAURANT

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer 0ppm. Advised operator to set up three compartment sink to wash, rinse, and sanitize all dishes until dishmachine is repaired. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, bolognese (44F - Cold Holding); mushroom sauce (45F - Cold Holding); shrimp sauce (47F - Cold Holding); risotto (46F - Cold Holding); cooked shrimp (47F - Cold Holding), at cook line cooling drawer, raw fish (48F - Cold Holding); raw chicken (46F - Cold Holding); cooked pasta (48F - Cold Holding not prepared or portioned today. Operator stated items held in cooler overnight, exceeding 6 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, bolognese (44F - Cold Holding); mushroom sauce (45F - Cold Holding); shrimp sauce (47F - Cold Holding); risotto (46F - Cold Holding); cooked shrimp (47F - Cold Holding), at cook line cooling drawer, raw fish (48F - Cold Holding); raw chicken (46F - Cold Holding); cooked pasta (48F - Cold Holding not prepared or portioned today. Operator stated items held in cooler overnight, exceeding 6 hours. See stop sale. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ David Hagan 1/19/2021 Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, vacuum sealed fish thawed. See stop sale. Warning

Basic - Floor area(s) covered with standing water. At three compartment sink, standing water on floor. Warning

High Priority - Live, small flying insects found At bar area- approximately 15 small flying insects landing on bar counter and on bottles of alcohol. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler at cookline area- raw beef carpaccio stored over deli meats- operator removed and stored properly. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler at cookline- cooked potato dish prepared Saturday not date marked- operator date marked. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Ground veal over whole beef tenderloin at walk in cooler. Operator stored properly. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cold holding drawers on cook line: Observed Cooked chicken in reduced oxygen packaging conducted in house made 3/19. See stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (122F - Hot Holding) Observed in piping bags by food pick up counter. Per operator, out of temperature for approximately 30 minutes. Operator placed back in steamer to reheat to 165+F. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at dish machine. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cold holding drawers on cook line: Observed Cooked chicken in reduced oxygen packaging conducted in house made 3/19. See stop sale. Please email DHR.specialprocess@myfloridalicense.com for information regarding HACCP plans and special processes. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator corrected to 400ppm quaternary sanitizer. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At tall reach in freezer near dish/ storage area- raw shrimp not commercially packaged stored over wontons- operator removed and stored properly. Corrected On-Site Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. On menu- the Beef Rydberg contains an egg yolk which is served raw. Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. At walk in cooler- non food grade paper towels used to stored truffles- operator removed paper towels. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nordic Ceviche, Beet root Carpaccio and Grav Lax on menu with no indication that the dishes contain raw/ undercooked animal food. Warning

High Priority - Container of medicine improperly stored. Container of medicine stored on shelving above prep line. Operator removed Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger, steak stored above ready to eat foods in cook line drawers. Operator reorganized. Corrected On-Site Repeat Violation Warning

High Priority - Reduced oxygen packaged food label lacking use by date. Cooked sous vide chicken in walk in cooler and cook line lacks use by date. Operator states item was cooked within 48 hours. Operator date marked Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar soiled. Operator started to clean and sanitize Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand wash sink in disrepair. Faucet removed and no running water. Operator states service call is in Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. Observed at functional hand wash sink on cook line. Operator provided Corrected On-Site Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only.Bob served at fire extinguisher next to back door