CHARLEY'S PHILLY STEAKS

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. In kitchen spray bottle of enamel stored above single service to go trays, discussed with operator who removed bottle. Corrected On-Site Warning - From follow-up inspection 2026-03-31: At front counter spray bottles of degreaser stored above mayo packets, discussed with operator who removed spray bottle. Admin Complaint Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee using personal phone with gloved hands started to work with foods without changing gloves first and washing hands ; educated ; employee washed hands ; Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (110F - Hot Holding); cheese (68F - Hot Holding)at front counter ; per operator food out of temperature for approximately 30 minutes ; all foods reheated to 165 F; Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure and printed during inspection Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm); at the front counter; operator fixed to 200 ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grill station make table - provolone (51F - Cold Holding); Swiss cheese (51F - Cold Holding) not portioned or prepared today held under 4 hours top unit of make table - moved to walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed watch. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grill station flip top cooler - turkey (61°F - Cold Holding); ham (58°F - Cold Holding) not prepared or portioned held under 4 hours moved to freezer. At recheck both tested at 43°F or below. Corrected On-Site