Sep 5, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Total: 1
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (46F - Cold Holding);in cooler at cold rail ; as per operator food pit of temperature for approximately 30 minutes; food left outside; food not prepared or portioned ; moved to freezer to quick chill; Corrective Action Taken