3101 PGA BLVD STE L209, Palm Beach Gardens, FL 33410
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection Corrected On-Site Admin Complaint
Intermediate - Handwash sink does not have enough water pressure to properly wash hands at cook line; as per operator Mall issue affecting multiple businesses
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station - cut romaine (38F-49F - Cold Holding) held in overfilled container under 1 hour - operator split and moved to cooler. Corrective Action Taken
Basic - Food not stored at least 6 inches off of the floor. Box of chips on storage room floor - operator moved to shelf. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning. Chicken wraps dated 08/31 - operator stated old label - removed and changed to 09/01. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At salad prep station. Repeat Violation
Basic - Wash/Rinse/Sanitizing solution not maintained clean. Sanitizing station at 3 compartment sink with food debris-operator drained and refilled. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - side salad (46F - Cooling) 2:00pm 3 hours remaining recheck 35mins 46F. Side salad in sealed containers- operator opened containers to facilitate the cooling process. Corrective Action Taken
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At pantry station hand sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Noah Frye hired over 30 days.
Intermediate - No soap provided at handwash sink. At fry station hand sink had hand sanitizer-operator provided hand soap. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. Operator posted during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Insect control device installed over food preparation area. Operator removed food prep table and utensils. Corrected On-Site