SHAKE SHACK 1324 THE GARDENS MALL

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee double gloved touching raw burgers and on multiple occasions removing first glove by using hands instead of shaking off the first layer of gloves. Employee proceeded to touch various utensils afterwards, placed again the second glove, touched raw burgers, removed glove using hands, touched utensils without removing the last pair of gloves and wash hands; manager educated; employee washed hands and changed gloves; Corrected On-Site Repeat Violation Admin Complaint

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cases of tomatoes over cooked chicken in walk-in cooler; Operator stored properly Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee double gloved touched raw beef patties, removed gloves using hands, touched salt pepper shakes put another pair of gloves on top of the first one without washing hands; educated manager on proper disposal of one pair of gloves when double gloved. Manage made employee wash hands and change gloves Corrected On-Site

Basic - Ice buildup in walk-in freezer around gaskets

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched garbage can, put gloves on and started to work with food; no handwash; Operator educated and employee washed hands and put new pair of gloves. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee using double gloves when handling raw burgers touched ready to eat containers of foods in reach in cooler at cook line; removed gloves with his gloved hands; touched clean utensil and engaged in preparing foods without washing hands and changing gloves; operator educated; hands washed and gloves changed; Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - American cheese (42F-53 - Cold Holding) held under 4 hours - operator moved cooler. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Stored food not covered. Make table cut greens stored overnight bottom unit - operator covered. Corrected On-Site