ONE WAY CAFE

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef over cooked turkey meatballs both products not in commercial packaging in stand up reach in freezer. Observed Raw beef over cooked chicken at chest freezer both products not in commercial packaging. Educated operator on proper storage procedures. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed No vacuum breaker two hose connection at mop sink parking lot area. Observed No vacuum breaker One hose connection at rear of building.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at triple sink snd sanitizer buckets.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed picadillo (cooked beef) made 9/28, frozen 9/29 removed from freezer on 10/20 at walk in cooler not properly date marked. Educated operator on proper date marking procedures.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed (Buffalo sauce cooked) not date marked at walk in cooler. Per operator made on 10/18.

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not labeled at dish washing area. Repeat Violation

Basic - Stored food not covered. Observed at tall reach in freezer sausage uncovered. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1, 2023 Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Above triple sink spray bottle containing degreaser not labeled, made operator aware

Basic - Current Hotel and Restaurant license not displayed. No license displayed or available.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line; chili (108°F - Cooling 9:48am/108°F - Cooling 10:08am), in pan on stove top. Operator stated cooling for less than 1 hour, at this rate chili will not reach 70°F within 2 hours. Operator moved from stove top to prep table to cool more before placing in walk-in cooler. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. At kitchen; hand wash sink used to store dish soap. Operator removed. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At white upright reach in freezer; raw salmon stored above hash browns, items not commercially packaged. Operator moved salmon below hash browns. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Cleanup of Vomiting and Diarrheal Events Handout. Corrected On-Site

Intermediate - No soap provided at handwash sink. At employee restroom hand wash sink; no soap. Operator provided soap. Corrected On-Site

Basic - Stored food not covered. At walk-in cooler; rice and chicken noodle soup stored uncovered. Operator covered. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted consumer advisory. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At triple sink; spray bottle containing degreaser not labeled. Operator labeled. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prepared ham sandwiches (67F ) left sitting out at room temperature on counter approximately 1/2 hour - operator moved to reach in cooler. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open beverage from prep surface. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed utensils from bucket of water - cleaned and sanitized. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of imitation butter and oil not labeled.