ONE WAY CAFE

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee portioning raw meat and started to stir sauces and soup without washing hands and changing gloves; operator educated: employee washed hands; Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers over cooked chicken - all not commercially packaged in chest freezer ; stored properly Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut vegetables in small cooler under prep table ; stored properly Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Employee started to cut peppers before washing Educated

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed Employee Cracking raw shell eggs, then diced fully cooked meat to be added back to eggs on cutting board with no hand wash. Advised employee to sanitize knife and cutting board and to wash hands. Educated operator on proper hand washing procedures. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee Washing dirty sauté pans, then started cooking with no hand wash. Employee washed hands. Educated employee and operator on proper hand washing procedures. Corrective Action Taken Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing spoon and sauté pans with no sanitizer step. Educated operator on proper sanitizing procedures. Advised operator to sanitize spoon and pans before use. Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Cooked beef stored and in direct contact with paper towel at walk in cooler. Operator removed paper towel. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken not in commercial packaging over chili at tall reach in freezer, raw chicken over fully cooked chicken empanadas both products not in commercial packaging at chest freezer. Observed raw chicken over fully cooked chicken in the door of the tall reach in freezer. Both products out of commercial packaging. Operator stored products properly. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef at tall reach in freezer. Both products not in commercial packaging. Operator stored products properly. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Ham sliced 11/14, diced tomato salsa made 11/14 at walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: cheese (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Advised operator to use time control. Advised operator to time stamp product for remaining 3.75 hours. Time control procedure emailed to operator. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Cooked Rice, cooked beans, cooked beef made 11/19 not date marked, chicken tortilla soup made 11/17 not date marked. Operator date marked all products. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed all purpose cleaner spray bottle not labeled over triple sink. Operator labeled properly. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior hose bib no vacuum breaker installed.

Intermediate - No probe thermometer provided to measure temperature of food products.