MCKENNA'S PLACE

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee mopping dining room then handled clean equipment and utensils to brew tea without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; opened bag of raw shrimp stored over cooked potato skins. Operator moved raw shrimp. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table mounted can opener blade soiled. Operator removed to be washed, rinsed and sanitized. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers "Tuna Poke Nachos" served with raw tuna, not identified as being raw. Advised Operator to identify as raw. Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator posted during inspection Warning

Basic - Accumulation of black/green mold-like substance in the interior of the kitchen ice machine/bin. Advised Operator to clean/sanitize. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Advised Operator to set up triple sink to manually sanitize dishes until machine repaired and able to sanitize properly. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched customer payment/cash register/made change, returned change to customer and then handled clean utensils, glasses, scooped ice, prepared drinks, picked up plated food without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning

Intermediate - Clam/oyster tags not marked with last date served. Advised Operator all tags to be marked with last date served. Warning

Intermediate - No paper towels or mechanical hand drying device provided at bar hand wash sink. Operator provided paper towels. Corrected On-Site Warning

Intermediate - No soap provided at bar hand wash sink. Operator provided soap. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of food debris, standing water in grout at cook line. Advised Operator to clean floors. Warning

Basic - Stored food not covered. At walk-in cooler; cooked chicken wings stored uncovered. Operator covered. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine and wall behind prep table/slicer soiled. Advised Operator to clean walls. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Advised Operator to set up triple sink and manually sanitize dishes until machine is repaired and able to sanitize properly. Warning - From follow-up inspection 2025-02-07: Dishwasher (Chlorine 0ppm). Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Advised Operator to maintain tags in chronological order. Warning - From follow-up inspection 2025-02-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade with food debris, mold-like substance or slime. Advised Operator to wash, rinse and sanitize. Warning - From follow-up inspection 2025-02-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. Advised Operator to mark tags with last date served. Warning - From follow-up inspection 2025-02-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents throughout kitchen heavily soiled with accumulated food debris, grease, dust, or mold-like substance. Advised Operator to clean ceiling/tiles/vents. Warning - From follow-up inspection 2025-02-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout establishment multiple cabinets/shelves heavily soiled with grease, food debris, dirt, slime or dust. Advised Operator to thoroughly clean establishment. Warning - From follow-up inspection 2025-02-07: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls in kitchen heavily soiled. Wall behind dish machine heavily soiled with black, mold-like substance. Advised Operator to clean and sanitize. Warning - From follow-up inspection 2025-02-07: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floors heavily soiled throughout establishment. Under/behind all equipment in kitchen, inside walk-in cooler, behind bar. Advised Operator to clean and sanitize floors. Warning - From follow-up inspection 2025-02-07: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Advised Operator to set up triple sink and manually sanitize dishes until machine is repaired and able to sanitize properly. Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and then handled clean plates of food while carrying to customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled wiping cloth and then handled clean utensils and plates to prepare and serve food to customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning

High Priority - Live, small flying insects found. Approximately 2 live, small flying insects in kitchen flying around dish machine. Approximately 2 live, small flying insects in kitchen flying around prep area. Approximately 2 live, small flying insects in kitchen flying around expo line/window to cook line. Approximately 20 live, small flying insects behind bar flying around/landing on tap beer dispensers. Advised Operator to eliminate live, small flying insects. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; raw fish stored over opened case of cooked crab. Advised Operator to store raw below ready to eat. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw hamburger stored over cooked rice, raw beef stored over cooked pork ribs, raw chicken stored over cooked chicken. Advised Operator to store raw below ready to eat. Repeat Violation Admin Complaint

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee handled soiled dishes and utensils while scraping and rinsing at dish area and then handled plated food at expo line without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. No tag on/for original container of raw, in-shell clams. Operator unable to find tag. At walk-in cooler; uncovered storage container of cooked chicken wings stored under waste water drain line coming from fan unit water dripping onto chicken wings. See stop sale. Warning

High Priority - Toxic substance/chemical improperly stored. At bar; cleaning chemical spray bottle stored on liquor rail with liquor bottles. Operator removed. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Clam/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Advised Operator to maintain tags in chronological order. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade with food debris, mold-like substance or slime. Advised Operator to wash, rinse and sanitize. Warning

Intermediate - No tag on/for original container of raw, in-shell clams. Operator unable to find tag. See stop sale. Warning

Intermediate - Oyster tags not marked with last date served. Advised Operator to mark tags with last date served. Warning

Basic - Ceiling/ceiling tiles/vents throughout kitchen heavily soiled with accumulated food debris, grease, dust, or mold-like substance. Advised Operator to clean ceiling/tiles/vents. Warning

Basic - Dead roaches on premises. 1 dead roach on cook line prep table in front of steam table. Operator removed, cleaned sanitized prep table. Corrected On-Site Warning

Basic - Food stored on floor. At walk-in cooler; multiple food items stored on floor. Advised Operator food to be stored at least 6 inches off floor. Warning

Basic - Food stored under dripping water line. At walk-in cooler; uncovered storage container of cooked chicken wings stored under waste water drain line coming from fan unit water dripping onto chicken wings. See stop sale. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout establishment multiple cabinets/shelves heavily soiled with grease, food debris, dirt, slime or dust. Advised Operator to thoroughly clean establishment. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in bar area. Warning

Basic - Soiled dry wiping cloth in use. At cook line; visibly soiled wiping cloth in use on cutting board. Operator removed. Corrected On-Site Warning

Basic - Stored food not covered. At walk-in cooler; cooked chicken wings and multiple food items stored uncovered. Advised Operator to cover items. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls in kitchen heavily soiled. Wall behind dish machine heavily soiled with black, mold-like substance. Advised Operator to clean and sanitize. Warning

Basic - Worn, torn and/or soiled floors/carpeting. Floors heavily soiled throughout establishment. Under/behind all equipment in kitchen, inside walk-in cooler, behind bar. Advised Operator to clean and sanitize floors. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live, small flying insects in kitchen dish area flying around/landing on clean dishes/equipment. 2 live, small flying insects on expo line, service side flying around/landing on service window counter. 3 live, small flying insects behind bar flying around/landing on liquor bottles/bar mats. Advised Operator to eliminate flies. Repeat Violation Admin Complaint

High Priority - Nonfood-grade containers used for food storage - direct contact with food. At cook line; spray bottle designed/labeled for chemical use only used to store/dispense cooking oil. Operator discarded. Corrective Action Taken Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; opened cases of raw fish stored over opened bags of ready to eat bacon bits. Operator moved raw fish to lower shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw oysters. Operator moved chicken to lower shelf. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. At bar; cleaning chemical spray bottle stored in liquor rail with liquor bottles. Operator removed. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. At bar; hand wash sink used to store chemical bottle. Operator removed. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live, small flying insects at inside bar flying around/landing on draft beer dispensers/drain and countertop bar mats. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At triple door upright stainless reach in freezer; raw mahi stored over paper covered pans of cooked potato skins. Operator moved potato skins. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw comminuted beef stored over cooked beef. Operator removed cooked beef. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged mahi, labeled to remove from package before thawing, no longer frozen. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line; garlic butter (50F - Cold Holding). Operator stated not prepared or portioned today, being held at room temperature for less than 1 hour, moved to reach in cooler. At Cook line left side flip top cooler; sour cream (59F - Cold Holding); cut tomatoes (54F - Cold Holding); shredded mozzarella (48F - Cold Holding); conch fritter batter (52F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler 2 hours, moved to walk-in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; chili (118F - Hot Holding). Operator stated chili was reheated prior to being placed in steam table, being held 1 hour. Operator reheated to 170F. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged mahi, labeled to remove from package before thawing, no longer frozen. See Stop Sale. Repeat Violation Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. At cook line; chemical spray bottle used to store/dispense cooking oil. Operator discarded. Corrected On-Site Warning

High Priority - Raw animal food stored over canned/bottled drinks. At walk-in cooler; raw hamburger stored over bottled beer. Operator moved raw hamburger. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At triple door reach in freezer; raw salmon stored over ready to eat cheesecake (not commercially packaged). Operator moved cheesecake. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line left side flip top cooler; cut tomatoes (51°F - Cold Holding); shredded cheddar (49°F - Cold Holding); shredded mozzarella (49°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line left side flip top cooler; cut tomatoes (51°F - Cold Holding); shredded cheddar (49°F - Cold Holding); shredded mozzarella (49°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. Repeat Violation Admin Complaint

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. At walk-in cooler; oyster tag removed from original container before being emptied. Operator replaced tag. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At cook line; ceiling tiles/vents soiled accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Admin Complaint

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line right side flip top cooler; commercially processed reduced oxygen packaged mahi labeled to remove from package before thawing no longer frozen still in reduced oxygen package. Operator removed from package. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line; employee beverage container sitting on clean plates. Operator removed. Corrected On-Site Warning

Basic - Food stored on floor. At walk-in cooler; case of raw oysters stored on floor. Operator removed from floor. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager is: Jean Dorcant Repeat Violation Warning - From follow-up inspection 2022-04-26: Time Extended - From follow-up inspection 2022-04-27: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves and gaskets have accumulation of soil residues. Hoods soiled. Walls inside walk in cooler soiled. Dry storage shelves soiled Repeat Violation Warning - From follow-up inspection 2022-04-26: Time Extended - From follow-up inspection 2022-04-27: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach walking under reach in cooler in cook line. Repeat Violation Warning - From follow-up inspection 2022-04-26: 1 live roach in front of reach in on cook line. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager is: Jean Dorcant Repeat Violation Warning - From follow-up inspection 2022-04-26: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in front of the walk in cooler. Repeat Violation Warning - From follow-up inspection 2022-04-26: Not observed

Basic - - From initial inspection : Basic - Floor soiled/wall soiled has accumulation of debris. Vents and fans soiled. Warning - From follow-up inspection 2022-04-26: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves and gaskets have accumulation of soil residues. Hoods soiled. Walls inside walk in cooler soiled. Dry storage shelves soiled Repeat Violation Warning - From follow-up inspection 2022-04-26: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe of the dishwasher to the floor. Warning - From follow-up inspection 2022-04-26: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. 40lbs Cooked chicken wing stored in black trash bags in walk in cooler. See stop sale. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach walking under reach in cooler in cook line. Repeat Violation Warning

High Priority - Stop Sale issued due to adulteration of food product. Nonfood-grade bags used in direct contact with food. 40lbs Cooked chicken wing stored in black trash bags in walk in cooler. See stop sale. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager is: Jean Dorcant Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, chicken salad, and sauces in walk in cooler not date mark. Per cook food has been made less than 72 hours Warning

Basic - Dead roaches on premises. 1 dead roach in front of the walk in cooler. Repeat Violation Warning

Basic - Floor soiled/wall soiled has accumulation of debris. Vents and fans soiled. Warning

Basic - Food stored on floor. Bottles of ketchup stored on floor near beer kegs Warning

Basic - Reach-in cooler interior/shelves and gaskets have accumulation of soil residues. Hoods soiled. Walls inside walk in cooler soiled. Dry storage shelves soiled Repeat Violation Warning

Basic - Single-service articles improperly stored. Boxes of To go containers stored on floor near restrooms. Repeat Violation Warning

Basic - Water leaking from pipe of the dishwasher to the floor. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 3 in the gaskets of the cook line reach in cooler. Observed 3 in between the wholes of the mat located on cook line Warning - From follow-up inspection 2022-02-24: Observed 3 live on the floor on cook line. Time Extended

Intermediate - - From initial inspection : Intermediate - mussel/oyster tags not marked with last date served. Repeat Violation Warning - From follow-up inspection 2022-02-24: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach in reach in cooler at cook line Observed 3 dead in between the wholes on floor mate in cook line. Observed 3 dead between ice machine and reach in freezer. Warning - From follow-up inspection 2022-02-24: Observed 5 dead in between cracks of the titles in the Observed 3 dead near bar area kitchen. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout the kitchen, under kitchen equipment, between reach in coolers. Stand water in back prep area. Ceiling/ceiling tiles/vents soiled with accumulated grease and dust Walls with accumulated food in kitchen Warning - From follow-up inspection 2022-02-24: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves and gasket have accumulation of soil residues throughout the kitchen. Exterior of the coolers has build up grease. Dry storage shelves has build up grease. Repeat Violation Warning - From follow-up inspection 2022-02-24: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go cups stored on floor in hallway near bathrooms. Repeat Violation Warning - From follow-up inspection 2022-02-24: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 flying around the beer cage handles. Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 3 in the gaskets of the cook line reach in cooler. Observed 3 in between the wholes of the mat located on cook line Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager is Jean Dorcant Repeat Violation Warning

Intermediate - mussel/oyster tags not marked with last date served. Repeat Violation Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 7 dead on trapped located on wall going to prep area. Repeat Violation Warning

Basic - Dead roaches on premises. Observed 1 dead roach in reach in cooler at cook line Observed 3 dead in between the wholes on floor mate in cook line. Observed 3 dead between ice machine and reach in freezer. Warning

Basic - Floor soiled/has accumulation of debris throughout the kitchen, under kitchen equipment, between reach in coolers. Stand water in back prep area. Ceiling/ceiling tiles/vents soiled with accumulated grease and dust Walls with accumulated food in kitchen Warning

Basic - Objectionable odors in kitchen, prep area and bar. Warning

Basic - Reach-in cooler interior/shelves and gasket have accumulation of soil residues throughout the kitchen. Exterior of the coolers has build up grease. Dry storage shelves has build up grease. Repeat Violation Warning

Basic - Single-service articles improperly stored. To go cups stored on floor in hallway near bathrooms. Repeat Violation Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0ppm, advised to add more chlorine to sanitizer bucket. Warning

High Priority - Stop Sale issued due to food originating from an unapproved source. No tag on/for original container of raw, in-shell clams and mussels. See stop sale. Warning

Intermediate - Clam/mussel tags not marked with last date served. Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty is Jean Dorcant Repeat Violation Warning

Intermediate - No tag on/for original container of raw, in-shell clams and mussels. See stop sale. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed more than 20 dead flies in trap. Trap is stored over prep area. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed dishwasher put dishes away after rinsing soup. Did not observe sanitizer step. Reviewed with manager. Warning

Basic - Reach-in cooler interior/shelves and gaskets have accumulation of soil residues. Hood system soiled Ceiling fan soiled Walk in cooler ceiling and fan soiled Repeat Violation Warning

Basic - Single-service articles improperly stored. all Togo containers stored on floor in hallway near bathroom. Warning

Basic - Wall and floor soiled with accumulated grease, food debris, and/or dust throughout the kitchen and prep area. Observed ceiling tiles and vents soiled. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2021-07-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager is Jeremy Levy 4-12-17 with servsafe Warning - From follow-up inspection 2021-07-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-07-09: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2021-07-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Walls in side walk-in cooler with dust. Ceiling over cook line. Walls in cook line and dishwasher area accumulated old food. Hood build up grease. Floors build up grease. Warning - From follow-up inspection 2021-07-09: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in bar area. Warning - From follow-up inspection 2021-07-09: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen coolers. Shelves in dry storage area and cookline. Warning - From follow-up inspection 2021-07-09: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server put lemon on plate with bare hand. Reviewed with server to use gloves or utensil to pick up lemon wedge. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 landing on food cans. Observed 3 on door frame going into the cookline Observed 5 on dishwasher area on shelves and wall. Observed 2 flying around on bar area. Not landing. Observed 3 flying around in dining room area, observed landing on booth seats. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2oz cook onions (46°F); 7oz sliced tomatoes (48°F); 3lbs shredded cheese (50°F); 8oz sour cream (71°F); 1lb calamari in cream (48°F); 1 qt heavy cream (51°F); 1 lb cut lettuce (71°F) see stop sale. Per cook all food was placed in unit at 8:00am from walk in cooler. Cook line has two reach in unit not holding temperature. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2oz cook onions (46°F); 7oz sliced tomatoes (48°F); 3lbs shredded cheese (50°F); 8oz sour cream (71°F); 1lb calamari in cream (48°F); 1 qt heavy cream (51°F); 1 lb cut lettuce (71°F) see stop sale. raw chicken breast (49°F) advised to fully cook chicken. Per cook all food was placed in unit at 8:00am from walk in cooler. Cook line has two reach in unit not holding temperature. Repeat Violation Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine kit. Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager is Jeremy Levy 4-12-17 with servsafe Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled through establishment. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Accumulation of dead insects in control devices, over three compartment sink. Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Walls in side walk-in cooler with dust. Ceiling over cook line. Walls in cook line and dishwasher area accumulated old food. Hood build up grease. Floors build up grease. Warning

Basic - Floor area(s) covered with standing water in bar area. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen coolers. Shelves in dry storage area and cookline. Warning