CHINA STAR CHINESE TAKE OUT

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken breast stored over mixed vegetables. Explained and manager rearranged. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Explained and emailed to operator.

Intermediate - Handwash sink not accessible for employee use at all times. Several plastic containers stored in hand sink in the kitchen. Manager removed all the containers. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Round plastic container in white rice. Manager removed the container Corrected On-Site

Basic - Cardboard used to line nonfood-contact walk in cooler shelves.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose bibbs at mop sink outside.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom

Basic - Employee with no hair restraint while engaging in food preparation. Male employee handling food without any hair restraint for loose head hair. Explained

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken, pork and beef all stored together. Provided storage form.

Intermediate - Handwash sink not accessible for employee use at all times. Food containers stored in hand sink. Cook removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook provided Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles stored near three compartment sink with no label, manager labeled Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked Chicken removed from freezer two days ago with no date mark.

Basic - Bowl or other container with no handle used to dispense food. Bowl inside cornstarch and flour. Employee removed. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.