AL PAN PAN BAKERY

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee washed dishes at triple sink then prepared food for customers at prep area/cook line without washing hands. Employee taking orders, handling point of sale/order entry system, customer payment/change then handled clean equipment, clean utensils to prepare/package food/beverages for customers without washing hands. Operator discussed with employees who then washed hands. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing then handled clean/sanitized dishes while placing to dry/store/reuse without washing hands. Operator discussed other employee who then washed hands. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; plastic wrapped raw beef stored over pancakes. Operator moved raw beef to bottom shelf. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk-in freezer; cooked chicken (58F - Ambient Cooling 9:15/58F 9:50);cooked vegetables soup (47F - Ambient Cooling 9:15/46F 9:55). Operator stated items removed from walk-in cooler, portioned into full, deep stacked containers with tight fitting lids at 8:30, at this rate will not reach 41F within 4 hours, unstacked and uncovered to facilitate faster cooling. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at kitchen hand wash sink. Operator provided paper towels. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control (TPHC) to hold time/temperature control for safety food. Operator wrote plan for use of TPHC during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance (grill cleaner) not labeled. Operator labeled grill cleaner spray bottle. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink.Employee rinsed hands In Triple sink before handling equipment and food items

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. raw beef marinating(47F - Cooling) at 10 30 am to 47F at 10:40 am since 730 am; in flip top cooler. Covered and stacked on top of each other. Placed in walk in cooler. At this rate Food will not cool to 41F within four hours. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products. Not functioning properly

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at soda machine

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler

Basic - Stored food not covered. Sheet of Empanadas in freezer

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell on the edge of garbage can and went to touch mixer and other utensils without washing hands Educated ; employee washed hands and changed gloves Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw tilapia over spinach - some not commercially packaged in freezer by walk-in cooler; Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed produce on the table inside walk-in cooler; Stored properly Corrected On-Site Repeat Violation Admin Complaint

Basic - Bowl used to dispense corn flour; Removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of water at prep table at cook line Removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table at cook line; removed Corrected On-Site

Basic - Floors not maintained smooth and durable- by three compartment sink- tiles in despair

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching cooked rice at prep table; removed Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line

Basic - Stored food not covered- baked goods on speed rack inside freezer at baking station Advised to cover

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. In Kitchen; Employee handled dirty utensils then changed gloves and handled clean utensils without washing hands. Advised employee who washed hands Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach-in Freezer; Raw fish stored over cooked pork Advised operator who fixed Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At Walk-in Cooler; Raw portioned beef above house made tomato sauce Advised operator who fixed Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At Reach-in Freezer; Raw chicken stored above raw beef Operator fixed Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee put on gloves without washing hands. Explained and she washed hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of Raw shell eggs stored on top of milk in milk crates in walk in cooler. Explained. Repeat Violation Admin Complaint

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Baker was using personal cell phone . He stepped out of the kitchen then removing baked product trays out of the oven without washing hands.explained.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 65 f egg salad 62 f( butter and egg salad containers are stored on top of containers in flip top cooler ) not prepared or portioned today.walk in cooler to reach in cooler butter packets 64 f in basket at front counter by coffee machine. As per manager less than 1 hour. Explained time as public health control and emailed the form Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken empanadas 128 f, 130 f ,131 f , beef empanadas 120 f, corn empanadas 128 f, as per Manager less than 1 hour in the display case. Advised to reheat to 165 f then hot hold at 135 f or hotter. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 food handlers working and no certified food manager present.

Intermediate - No working probe thermometer provided to measure temperature of food products.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom.

Basic - Food stored on floor. Box of oil stored on floor in the kitchen

Basic - Ice scoop handle in contact with ice in small ice machine at front counter. Manager stored handle above ice. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with sugar in large sugar container at front counter by coffee machine. Manager stored handle above sugar. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Back door

High Priority - Raw animal food stored over or with unwashed produce....raw steak above tomato at walk in cooler , employee moved steak. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw steak next to pre cooked chorizo touched each other at walk in cooler . Employee properly stored food Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....milk 58° at front counter being held less than four hours . Employee time marked Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding empanada beef 130°, chicken empanadas 112°, spinach empanadas 111° in hot holding display box and hot milk 105° by the espresso machine at front line . Per manager food being held less than four hours , manager time marked. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing...dumped ice , straw in handwashing sink at front line . Manager cleaned Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area, prep area. Employee provided Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Improper storage of maintenance equipment that interferes with cleaning...unnecessary items in the establishment by the walk in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses at front line .

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-01-27: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....butter 51,chimichurri 49, hot salsa 50 in display cooler left side from the POS , food being held (yesterday) more than four hours. .. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....chicken soup 45 in walk in cooler . Per manager food was cooked yesterday. Repeat Violation Admin Complaint - From follow-up inspection 2023-01-27: Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chimichurri 64°, salsa 47° in display case by left side of the POS . Food being held more than 4 hours . Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....butter 51,chimichurri 49, hot salsa 50 in display cooler left side from the POS , food being held (yesterday) more than four hours. Stop sale issue . Advise manager discarded food.. milk 53 , butter 52 at room temperature at rear container at front line ,food being held less than four hours. Employee time marked .. Heavy cream 50, potato salad 66 in flip top reach in cooler at kitchen. Per manager being held less than four hours , employee discarded food.Repeat Violation Repeat Violation Admin Complaint - From follow-up inspection 2023-01-27: chimichurri 64°, salsa 47° in display case by left side of the POS . Food being held more than 4 hours . Stop sale issue .operator discarded food Admin Complaint

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....cooked empanadas beef 45° in walk in cooler . Per operator and manager food was cooked day before yesterday. Stop sale issue. Manager discarded food. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw pork with parsley on the cutting board at prep table . Manager discarded parsley. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less at kitchen, per manager deliver driver dropped eggs boxes less than 4 hours . Employee moved to walk in cooler. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....cooked empanadas beef 45° in walk in cooler . Per operator and manager food was cooked day before yesterday. ..... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....open can paper 51° in flip top reach in cooler being held more than 4 hours. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham 47°, raw chicken 48° , arepas 45° in flip top reach in cooler at kitchen being held less than four hours. Employee closed door properly. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....open can paper 51° in flip top reach in cooler being held more than 4 hours. Stop sale issue . Manager discarded Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....heavy soiled buildup can opener blade and exterior can opener. Employee moved Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing...stored towel in handwashing sink . Employee moved Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.. employee moved fish from the package Corrected On-Site

Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products...stored, raw chicken, raw fish on the ready to eat food prep line at kitchen. Employee sanitized surface after discussed. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner...fish thawed in standing water at dishwashing area. Employee moved . Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses...throughout kitchen, prep area. Employee moved Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mariana Disanti expired on 9-21-21 No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2021-10-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-10-27: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plate use to scoop coconut. Manager removed plate. Corrected On-Site Warning - From follow-up inspection 2021-10-27: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer Next to window. Reach in freezer next to walk in cooler. Repeat Violation Warning - From follow-up inspection 2021-10-27: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour and coconut container with no label. Repeat Violation Warning - From follow-up inspection 2021-10-27: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in front counter, Warning - From follow-up inspection 2021-07-14: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Cooler and reach in freezer. Gasket torn reach in cooler on cook line Warning - From follow-up inspection 2021-07-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside food containers soiled in baker area and dry storage. Warning - From follow-up inspection 2021-07-14: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Baker uses wood not sealed to prepare bakery goods. Warning - From follow-up inspection 2021-07-14: Time Extended