COPPELIA BY SUMMIT

Basic - No conspicuously located ambient air temperature thermometer in glass door reach in cooler with raw shell eggs holding unit. Operator moved ambient thermometer from employee cooler. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Establishment cooked rice pudding on 01/23/2024/. Exp. Date marked 02/04/2024. Explained and emailed date marking information. Manager changed the date to 01/29/2024 Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Flan from Sam's portioned in small to go clear plastic containers for self serve from small two door cooler in dining room not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Blue cooler liquid spray bottle not labeled. Manager labeled. Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoops in standing water in round container. Water temperature 78 f. Manager dumped the water. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Back door.

Intermediate - Spray bottle containing toxic substance not labeled....bleach spray bottle . Operator labeled Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - Packaged food not labeled as specified by law...rice pudding, cheese cake, cake .

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...rice pudding

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

Basic - Single-service articles improperly stored...stored on the floor.

Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed popsicles sold with no labels from the manufacture. Advised operator to move the reach in freezer behind counter so it won't be self serve or ask manufacturer to properly label. Warning - From follow-up inspection 2022-02-07: Time Extended