PIZZERIA ASERE QUE BOLA LLC

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At cook line; house made tomato sauce (73F - Reheating 9:48/74F 10:00). Operator stated reheating for 30 minutes, at this rate will not reach 165F within 2 hours, moved to be reheated to 165F rapidly. Corrective Action Taken

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

High Priority - Container of medicine improperly stored. Tylenol stored above prep area Operator removed Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese pizza 80F hot Holding, butter 78F hot Holding Per operator product stored for approximately 2 hours. Operator decided to moved to Time as a public health control. Timed marked products Emailed form to operator

Intermediate - Handwash sink not accessible for employee use at all times. Cups inside sink Operator removed Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Can of olives and plastic bottles of water stored on floor Advised operator to stored at least 6" from the floor

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...chlorine 00 ppm. Operator prepared sanitizer at 100 ppm. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 44°, ham 44° , beef 44° in reach reach in cooler being held less than 4 hours. Employee covered food . Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing..stored apples, container , plastic bags in handwashing sink .employee moved . Corrected On-Site Warning

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit...at 97° Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at 97° Warning

Basic - Clean utensils knife stored between equipment .employee moved. Corrected On-Site Warning

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...ice scoop in 79° water . Employee moved. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning