PELICAN BAY

Intermediate - Hand wash sink used for purposes other than hand washing (used as dump sink). Advised Operator hand washing sinks for hand washing only.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store housekeeping bucket. Operator removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Food stored in ice used for drinks. .... Stored sweet and sour drink, pine apple drink , other drink stored in drink ice at outside bar . See stop issue . Employee burned the ice . Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food stored in ice used for drinks. .... Stored sweet and sour drink, pine apple drink , other drink stored in drink ice at outside bar . See stop issue . Employee burned the ice .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....not prep or portion today provolone cheese 55°, American cheese 55° , cut lettuce 51° in prep station being held less than four hours. Employee moved to walk in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking....mozzarella sticks 121° lamp hot holding stations, crispy chicken wrapped 91° at prep station being held less than 4 hours . Manager time marked food. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled...bleach , windex spray bottles. Employee labeled Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. Time/temperature control for safety grilled chicken held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Operator stated all food cooked/hot held using TPHC. Grilled chicken in walk-in cooler; not cooked today. See stop sale.

High Priority - Time/temperature control for safety grilled chicken held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Operator stated all food cooked/hot held using TPHC. Grilled chicken in walk-in cooler; not cooked today. See stop sale.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At triple sink; spray bottle containing degreaser not labeled. Operator labeled. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Paper towels thrown in the handwash by three compartment sink. Operator removed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored in the handwash sink by three compartment sink. Operator removed. Corrected On-Site