FUNNEL CAKE

Basic - Ice scoop handle in contact with ice- stored properly Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing...stored spatula, container, wet towel in handwashing sink . Operator moved . Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...operator provided Corrected On-Site

Intermediate - No soap provided at handwash sink...operator provided Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first....slippery floor due to standing oil on the floor between fryer and dishwashing sink .

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided bleach. Corrected On-Site

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. funnel cake batter (77°F - Cooling)at 3:25 to 77° F at 3:35 since 3:00 on the table by frying station. Food kept at room temperature. At this rate food will not reach 41° F or below within 4 hours. Operator paced funnel batter in ice bath. Corrective Action Taken

Basic - Reach-in cooler by three compartment sink-shelves with rust that has pitted the surface.