BIG SURF CAFE

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area... 1 live flying insects west side prep station , 1 live flying east side prep station , 1 live flying at kitchen flying around . Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...veggie burger 49°, cheese 49°, ham 48°, turkey 49° , cheese pizza 51°, ( bbq chicken 74° , pull pork 74° bring from outside catering serve to customer ) , sliced tomatoes 51° , raw chicken 46° in walk in cooler , manager not determined how long food food being held up out of temperature. ... chocolate ice cream 48° in ice cream machine at server station , per manager food being held more than 4 hours Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...veggie burger 49°, cheese 49°, ham 48°, turkey 49° , cheese pizza 51°, ( bbq chicken 74° , pull pork 74° bring from outside catering serve to customer ) , sliced tomatoes 51° , raw chicken 46° in walk in cooler , walk in cooler ambient temperature 43° , manager not determined how long food food being held up out of temperature. ... chocolate ice cream 48° in ice cream machine at server station , per manager food being held more than 4 hours stop sale issue . Admin Complaint

Intermediate - Probe thermometer not within the intended measuring range of use. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 live small flying insects in kitchen around garbage/triple sink/storage area, not landing on food or food contact surfaces. Operator killed flies, cleaned and sanitized. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler; cut tomatoes (46°F - Cold Holding); sliced turkey (47°F - Cold Holding). Operator stated being held less than 2 hours, placed items on ice to chill. At walk-in cooler; cut tomatoes (46°F - Cold Holding); sliced cheese (47°F - Cold Holding). Operator stated door held open for a delivery less than one hour prior. Ambient temperature 44°F. Operator called for service, moved TCS items to alternate cooler. Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator updated license during inspection. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili cups (101F -118F- Hot Holding); cheese sauce cups (101F-122F - Hot Holding); marinara sauce cups (122F-136F - Hot Holding) hot box #1 across from service window. As per operator food in the hot box since 11:00 am. Food out of temperature for less than 4 hours. Educated operator on TPHC. Operator decided to discard foods. Corrected on Site. burgers (122-156F - Hot Holding); in the steam table at burger station; Food overstocked. As per operator food out of temperature for less than four hours. Operator stirred food and added hot water. Rechecked at 147° F. wrapped burgers (108 F - Hot Holding) in hot box #3 As per operator food out of temperature for less than four hours. Operator placed back in the steam table to reheat to 165° F. Corrective Action Taken Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water and soda drinks next to single service items and food in dry storage area. Operator removed. Corrected On-Site Warning