ROYAL PALM SUBWAY

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler opposite to front counter - sliced cheese 54F- cold holding - food not prepared or portioned today- food out of temperature for 1.5 hours- operator moved to walk in cooler to quick chill. Corrective Action Taken Warning

Basic - Dead roaches on premises. At back storage area closet with miscellaneous storage/ no food storage- approximately 10 dead roaches in trap- operator removed, cleaned and sanitized area. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items At dry storage shelf- employee bag stored over bottles of soda- operator removed. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. At mop sink- employee defrosting bag of pre cooked chicken in container with standing water - operator removed and defrosted under running water in three compartment sink. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler by make station- sliced tomatoes 45-47F at 4:50 at ( cooling since 10:00)- at current rate of cooling food did not not reach 41F - see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by front counter- cut lettuce 45-46F- cold holding, mozzarella 45-47F- cold holding - food not prepared or portioned today- food out of temperature for 1.5 hours- operator moved to walk in freezer to quick chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for meatballs- food time marked for remaining 1 hour. Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler by make station- sliced tomatoes 45-47F at 4:50 at ( cooling since 10:00)- at current rate of cooling food did not not reach 41F - see stop sale. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Muhammad Huessain 11/14/2021 expired Allison R. Will 11/14/2022 expired. Yaceira S. Martinez 11;14/2022 expired Employees with no current food handle training that have been working in the establishment for 2 months or more- Zemariam Terry Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. At closet near prep area and triple sink- approximately 6 rodent droppings on the floor- operator removed. At hand wash sink by triple sink near prep area- approximately 4 rodent droppings underneath handwash sink- operator removed. Corrective Action Taken Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for Cooked meatballs under 4 hour time as a public health control at make station.

Basic - Bowl or other container with no handle used to dispense food. At front counter make station- small cup with no handle stored inside container of shreeded cheese- operator removed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately three rodent droppings in storage closet near area with three compartment sink- operator removed and sanitized Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by make station - sliced tomatoes 45-48F- cold holding, chopped lettuce 45-52F- cold holding- food not prepared or portioned today- food out of Temperature for 30 minutes- operator placed in walk-in cooler to quick chill. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning