RUBY TUESDAY #7124

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above salad bar at front dining area soiled with dust

Basic - Floor area(s) covered with standing water. Observed standing water in floor of walk in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Equipment in poor repair. At cookline converter belt often in poor repair/ soiled.

Basic - Ice buildup in reach-in freezer by cookline.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef stored over French fries at reach in freezer at cook line. Both products not in commercial packaging. Operator stored properly. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee Touching raw beef patty, changed gloves and failed to wash hands before putting on new gloves. Educated operator and employee on proper hand wash procedures. Employee washed hands. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator corrected to 400ppm Quat sanitizer. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishmachine area- employee handled dirty dishes then proceeded to handle clean dishes with out washing there hands- educated operator employee washed hands. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline -garlic butter -86F- hot holding- food left out on counter- food out of temperature for 20 minutes - operator placed on stove to reheat food to 165F. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef/walk in freezer/corrective action taken/operator stored raw products properly. Corrective Action Taken

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storeroom

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrective action taken/operator changed sanitizing solution to 200/ppm quaternary. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar. Operator cleaned and sanitized Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Observed at vent above cook line. Discussed with operator

Basic - Stored food not covered. Observed chicken tenders, onion rings, and multiple other food uncovered in reach-in cooler near cook-line. Chef covered. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of soda gun dispenser at bar area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Right above ice machine

Basic - Floor tiles missing and/or in disrepair and/or in disrepair In front of ice machine .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler inside fan metal covers .