MCDONALD'S #32435

Basic - Clean utensils or equipment stored in dirty drawer or rack. Food storage pans stored on drying rack that has an accumulation rust.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler near prep area- sliced ham 56F- cold holding, liquid egg 56F- cold holding, - food not prepared or portioned today- food out of temperature for 2 hours- operator moved to reach in cooler to quick chill. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. At coffee station- coffee filter on counter not protected - operator placed filters in bag. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on shelf above microwaves, operator removed Corrected On-Site

Basic - Ice buildup in reach-in freezer. -Reach-in freezer in fryer area

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster, operator posted. Corrected On-Site

High Priority - Employee switched from working with raw chicken patties to handling clean equipment without washing hands. Operator educated employee on proper hand washing procedures. Employee washed hands .

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink stored on top of burger reach in cooler next to grill station. Operator discarded Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. Operator provided paper towels. Corrected On-Site

Basic - Ice buildup in walk-in freezer's floor. Repeat Violation