BULL TOP TASTE 441 LLC

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked curry goat (81F - Cooling); cooked pork (45F - Cooling); cooked cow foot (49F - Cooling); brown stew chicken (54F - Cooling); curry chicken (81F -Cooling). Operator stated items placed into cooler previous day, covered. Items did not reach 41F within 6 hours. See stop sale. Repeat Violation Admin Complaint

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked curry goat (81F - Cooling); cooked pork (45F - Cooling); cooked cow foot (49F - Cooling); brown stew chicken (54F - Cooling); curry chicken (81F -Cooling). Operator stated items placed into cooler previous day, covered. Items did not reach 41F within 6 hours. See stop sale. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, no vacuum breaker with hose attached. Warning

Intermediate - Spray bottle containing toxic substance not labeled. At kitchen storage rack, spray bottle with chemical unlabeled. Operator labeled bottle. Repeat Violation Admin Complaint

Basic - Food stored on floor. At kitchen prep table, pot of raw, thawed pork chops stored on floor. Operator removed from floor. Corrected On-Site Repeat Violation Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler - Cooked rice 58F at 9:20 ( cooling overnight), cooked chicken 49F- cold holding, cooked beef 48-55F at 9:20 ( cooling overnight),, cooked goat 47-55F at 9:20 ( cooling overnight), cooked chicken 50-62F at 9:20 ( cooling overnight), brown stew chicken 60-67F at 9:20 ( cooling overnight),- food stored in large quantity, in metal pans and stacked on top of each other- at current rate of cooking food did not reach to 41F within 6 hours - see stop sale. Repeat Violation Admin Complaint

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed trash can than proceeded to prepare food without washing their hands- educated operator- employee washed their hands properly. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler - Cooked rice 58F at 9:20 ( cooling overnight), cooked chicken 49F- cold holding, cooked beef 48-55F at 9:20 ( cooling overnight),, cooked goat 47-55F at 9:20 ( cooling overnight), cooked chicken 50-62F at 9:20 ( cooling overnight), brown stew chicken 60-67F at 9:20 ( cooling overnight),- food stored in large quantity, in metal pans and stacked on top of each other- at current rate of cooking food did not reach to 41F within 6 hours - see stop sale. Warning

Intermediate - Handwash sink used for purposes other than handwashing. At front counter handwashing sink with bucket inside- operator removed. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Yellow Chemical spray bottle not labeled - operator labeled . Corrected On-Site Repeat Violation Admin Complaint

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse stored over sauce cups- operator removed. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food stored on floor. Bucket of food stored on the floor. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- curry goat 50-63F at 10:50 ( cooling overnight) brown stew 50-64F at 10:50 cooling overnight) , cooked oxtail 50-64F at ( cooling overnight)- food stacked and stored in metal pans- at current rate of cooling food did not reach to 41F within 6 hours- see stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- curry goat 50-63F at 10:50 ( cooling overnight) brown stew 50-64F at 10:50 cooling overnight) , cooked oxtail 50-64F at ( cooling overnight)- food stacked and stored in metal pans- at current rate of cooling food did not reach to 41F within 6 hours- see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- raw chicken 48F- cold holding, - food not prepared or portioned today- food out of temperature for 3 hours. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled- operator labeled. Corrected On-Site Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice and beans 46-54 cooling overnight tightly covered. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Rice and beans 46-54 cooling overnight tightly covered. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Jerk pork 70 f. As per chef just brought from second restaurant. Less than 1 hour as per him. Explained to use ice packs or insulated bags to transport refrigerated food. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice and beans 46-54 cooling overnight tightly covered. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink by three compartment sink. Paper towel roll on shelf. Corrected On-Site Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Light yellow color liquid. Manager labeled Corrected On-Site Warning

Basic - Dead roaches on premises. 1 on floor next to front counter in dining room 2 on floor under upright freezer in prep room next to walk in cooler . Manage cleaned all. Corrected On-Site Repeat Violation Warning

Basic - Hole in or other damage to wall. Small holes in the walls throughout the establishment. Warning

Basic - Screening is not 16-mesh to the inch. Back door metal screen. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on top of lowboy reach-in freezer next to triple sink. Chef killed and cleaned and sanitized area. Observed 1 live roach crawling out from underneath lowboy reach-in cooler next to triple sink. Chef killed and cleaned and sanitized area. Observed 1 live roach under dry storage self. Chef killed. Warning

Intermediate - No soap provided at handwash sink. Chef provided soap. Corrected On-Site Warning

Intermediate - Paper towel dispenser at both hand-wash sinks not working/unable to dispense paper towels. Warning

Basic - Dead roaches on premises. Observed approximately 6 dead roaches underneath lowboy reach-in cooler next to triple sink. Operator cleaned and sanitized area. Corrected On-Site Warning

Basic - Exterior back door has a gap at the threshold that opens to the outside. Warning

Basic - Floor soiled/has accumulation of debris. Observed underneath fryer station and stove/oven area near front counter. The floor underneath has a buildup of food debris. Warning