CHINA KING

High Priority - Dented/rusted cans present. See stop sale. At dry storage - one dented can of soy sauce.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At kitchen area - left through back door and upon return employee prepared food for order without washing their hands- educated operator placed- employee washed their hands. Corrected On-Site

High Priority - Medicine not labeled properly. At cookline area- bottle of medicine stored over flip top cooler- operator removed. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At tall reach in freezer raw chicken not commercially packaged stored over spring rolls- operator removed and stored properly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw chicken stored over cooked chicken- operator removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. At handwashing sink near cookline - metal scrub and spoon inside sink- operator removed. Corrected On-Site Repeat Violation Admin Complaint

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife store in between prep table and reach in cooler - operator removed and stored properly. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Utensils in handwashing sink at cookline area- operator removed. Corrected On-Site Warning - From follow-up inspection 2025-07-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-07-18: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet / soiled wiling cloth stored on prep counter throughout establishment. Warning - From follow-up inspection 2025-07-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-03-27: Same. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shrimp stored over bucket of sauce. Warning - From follow-up inspection 2025-02-05: At walk in cooler raw shrimp stored over sauces- operator removed and stored properly. Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. At walk in cooler non food grade to-go shopping bags used to store snow peas. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At chest reach in freezer - raw beef not commercially packaged stored over cooked egg rolls. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw chicken stored over raw shrimp.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At tall reach in freezer raw chicken not commercially packaged stored over raw beef. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep counter-Cooked noodles 72F- cold holding, cut cabbage 71F- cold holding- food not prepared or portioned today- food left out on counter- food out of temperature for 3 hours- operator placed on time as a public health control for remaining hour. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by cookline blocked by multiple containers of chemical on floor. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. At cookline handwash sink- cooking utensils stored inside sink- operator removed.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- by cookline handwash sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler - cooked egg rolls made Saturday 03/23/24 not date marked.

Basic - Food stored on floor.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes stored on prep table at prep area.

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. At dry storage area- 7 cans of dented hoisin sauce- see stop sale. Warning - From follow-up inspection 2023-10-06: High Priority - Dented/rusted cans present. See stop sale. One dented can of water chest nuts -6lbs- see stop sale. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer raw chicken not commercially packaged stored over wontons - operator moved to raw chicken to lower shelf. Corrected On-Site Warning - From follow-up inspection 2023-10-06: At reach in freezer raw chicken not commercially packaged stored over cooked seafood. Admin Complaint

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At walk in cooler - employee food - stored over sauces and food for restaurant- operator removed. Corrected On-Site Warning - From follow-up inspection 2023-10-06: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Containers of soy sauce and oil stored on floor throughout kitchen. Warning - From follow-up inspection 2023-10-06: Container of oil on floor by cookline. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken/beef stored in direct contact with plastic handled to go bags in reach in freezer. Discussed with operator

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked chicken in walk in cooler. Operator reorganized Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. egg roll cooked 30 minutes ago 1:55 (100°F - Cooling); egg roll 2:25 (88°F-94°F - Cooling) being cooled at room temperature. Discussed with operator. Operator placed item in walk in cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained/soiled

Basic - Equipment or utensils not designed or constructed in a durable manner. Establishment using cut off gallon container as scoop. Operator discarded Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water. Operator turned on cold running water Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw beef, raw beef stored above raw fish in 1 door white reach in. All products not in original packaging. Operator reorganized Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (56°F - Cold Holding) stored in flip top cooler on cook line. Item has inside pan placed on top of pans and not set inside of cooler. Operator states item was cooked earlier and immediately discarded. Discussed proper placement of items in unit

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line blocked by chemical containers. Operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink on cook line. Operator provided Corrected On-Site Repeat Violation

Basic - Operator does not permit customers to use bathroom. Establishment is a seating establishment and offers dine in seating. Signs posted that restroom is not available for customers. Discussed with operator

High Priority - Nonfood-grade bags used in direct contact with food. At reach in freezer by cookline- Plastic shopping bags with raw pork inside- operator removed from bag and placed in food grade container. At reach in freezer -Plastic shopping bags with raw beef inside- operator removed from bag and placed in food grade container. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open container of raw beef over frozen peas in reach in freezer by 3 compartment sink- operator stored beef on lower shelf. Open container of raw chicken over raw beef in reach in freezer by walk in cooler- operator stored chicken on lower shelf. Open container of raw beef over crab Rangoon in reach in freezer by walk in cooler- operator stored chicken on lower shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked shrimp in flip top cooler - operator stored beef in front of cooked shrimp. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area- Noodles 86F- cold holding- at room temperature- foods not cooling at this time-noodles placed in water at 10:AM-out at off temperatures for 3.5 hrs.- operator placed in walk in cooler, with ice for remaining time. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline prep area- Rice - 134F-135F at 12:40- to 122F- 124F at 1:20( cooling since 12:00)- product left to cool at room temperature- product will not cool to 70F within 2 hrs- operator moved rice to walk reach in cooler for rapid cooling. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Utensils in handwash sink by cookline- operator removed. Sponge in handwash sink by reach in cooler- operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cookline- operator provided Corrected On-Site

Basic - Food stored on floor. Container of soy sauce on floor throughout restaurant- operator moved off floor. Container of oil on floor by cookline- operator moved off floor. Container of pork stored on floor in walk in cooler- operator moved off floor. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled

Basic - Working containers of food removed from original container not identified by common name. Two containers of flour at dry storage not labeled- operator labeled. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed a deep container seating on prep area with cooked chicken at 1:49pm (95°F - Cooling)rechecked at 2:20pm same temperature, per operator product cooling for approximately one hour. At the current cooling rate product will not cooled to 70°F within two hours. Operator moved to walk-in cooler Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed several thank you to go bags on direct contact with raw beef inside reach in freezer. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw chicken stored above a container with cooked chicken and a container with raw chicken stored above a container with cooked shrimp inside walk-in cooler. Operator stored properly Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two overstocked containers with cooked chicken (46°F - Cold Holding); cooked pork (46°F - Cold Holding);on top rail of flip top cooler on cook line. Observed a container seating on kitchen area with cooked chicken wings (77°F - Cold Holding). Per operator products stored for approximately one hour. Per operator products not prepared or portioned today. Operator moved chicken wings to walk-in cooler. And removed overstocked product to walk-in cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade . Operator moved to 3 compartment sink for cleaning Corrective Action Taken

Basic - Food stored on floor. Observed a container with raw chicken and a container with raw shrimp stored on the floor inside walk-in cooler. Operator stored properly Corrected On-Site Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed Thank you to go bags used to store dumplings in the reach in freezer unit. Operator moved product to a different container. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Non commercially packaged raw chicken stored above a container of cooked vegetables spring rolls in the upright reach in freezer. Operator stored properly. Observed non commercially packaged raw shrimps stored above a container of cooked chicken in the walk in cooler. Operator stored properly. Observed non commercially packaged raw chicken stored above a container of cooked pork in the walk in cooler. Operator stored properly. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Several items stored inside hand washing in the kitchen. Operator removed. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Several cases of shortening stored on the floor in the kitchen.