Dec 20, 2024
Routine - Food
Inspection Completed - No Further Action
Total: 1
46-01-4
Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked by cardboard boxes- operator removed. Corrected On-Site
Royal Palm Beach, Palm Beach County
ARBY'S #7555
9970 BELVEDERE RD, Royal Palm Beach, FL 33411
FoodSeating
Latest violations
0
No violations
Dec 20, 2024
City
Royal Palm Beach
County
Palm Beach
Status
Ownership Changed
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 23439236
Apr 23, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Feb 23, 2024
Routine - Food
Warning Issued
High Priority: 2Intermediate: 2Total: 4
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table by sandwich station- roast beef 116-123F- hot holding - food out of temperature for 30 minutes- operator placed to be reheated. Corrective Action Taken Warning
41-18-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400ppm)- operator corrected to 200ppm. Corrected On-Site Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. At drive thru / cashier station- handwash sink with ice inside- operator removed. Repeat Violation Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Sep 20, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (55°F - Cold Holding) on cook line, item stacked above fill line. Operator states item was stocked 1 hour ago, operator moved to reach in Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup at soda nozzles at dining room drink station
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink at front counter. Discussed with operator
Feb 16, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders (123°F - Hot Holding); fries (116°F - Hot Holding); jalapeño poppers (124°F - Hot Holding) Observed in hot holding station near fryer. Operator had cooks reheat to 165°F and put items back in hot holding station. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Observed fryer oil container on floor. Operator moved to shelf. Corrected On-Site
08B-12-5
Basic - Stored food not covered. Observed reach-in freezer next to fryer to have pans of food uncovered. Operator covered. Corrected On-Site
Sep 17, 2021
Routine - Food
Call Back - Complied
Basic: 2Total: 2
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer and walk-in cooler By compressor. - From follow-up inspection 2021-09-17: Same for walk-in freezer Time Extended
33-31-5
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Several sheets of plywood and plastic blocking breaker boxes by 3 compartment sink. - From follow-up inspection 2021-09-17: Same. Time Extended
Sep 16, 2021
Routine - Food
Warning Issued
High Priority: 5Intermediate: 2Basic: 3Total: 10
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed inside Flip top cooler on cook line sliced turkey at 2:55pm (46°F - ambient Cooling); sliced corn beef at 2:55pm (46°F - ambient Cooling). Observed inside walk-in cooler turkey sliced at 3:07 pm (46°F - Ambient cooling); sliced corn beef at 3:07 pm (46°F - ambient Cooling); sliced cooked brisket at 3:07 pm (46°F - ambient Cooling); sliced tomatoes at 3:07 pm (46°F - ambient Cooling) chopped lettuce at 3:07 pm (46°F ambient cooling). Per operator all products ambient cooling since 8 am. Products did not ambient cooled to 41°F within 4 hours. Operator discarded.See Stop Sale.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed several containers with roast beef (46°F - Cold Holding); gyro meat (46°F - Cold Holding); corn beef (46°F - Cold Holding); brisket (46°F - Cold Holding); cheese (46°F - Cold Holding) . Inside walk-in cooler. Walk-in cooler compressor is full of ice and leaking water into a bucket. Per operator products removed from walk-in freezer to walk-in cooler less than 4 hours ago. Operator moved all products to walk-in freezer. Corrective Action Taken
03D-06-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed inside Flip top cooler on cook line sliced turkey at 2:55pm (46°F - ambient Cooling); sliced corn beef at 2:55pm (46°F - ambient Cooling). Observed inside walk-in cooler turkey sliced at 3:07 pm (46°F - Ambient cooling); sliced corn beef at 3:07 pm (46°F - ambient Cooling); sliced cooked brisket at 3:07 pm (46°F - ambient Cooling); sliced tomatoes at 3:07 pm (46°F - ambient Cooling) chopped lettuce at 3:07 pm (46°F ambient cooling). Per operator all products ambient cooling since 8 am. Products did not ambient cooled to 41°F within 4 hours. Operator discarded.See Stop Sale.
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheddar (115°F - Hot Holding)inside cheese dispenser. Per operator product stored for approximately two hours. Operator moved to oven for reheating. Corrective Action Taken
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
05-06-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer stopped at 34.5°F multiple times while calibrating thermometer.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At 86°F by Togo windows.
14-11-4
Basic - Equipment in poor repair. Walk-in cooler compressor full of ice and leaking into a bucket Ambient thermometer reading 46°F.
14-69-4
Basic - Ice buildup in walk-in freezer and walk-in cooler By compressor.
33-31-5
Basic - Unnecessary items/unused equipment on the premises. Several sheets of plywood and plastic blocking breaker boxes by 3 compartment sink.