MAKEBS BAGELS AND DELI

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At front counter display- nova salmon stored over orange juice - operator removed and stored properly. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make station cooler- cream cheese 45F- cold holding pumpkin spice 44-45F- cold holding , nova cream cheese 45F- cold holding- food not prepared or portioned today - food out of temperature for 45 minutes- operator placed inside reach in cooler to quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for raw shell eggs on time as a Public health Control- operator time marked for remaining 2 hours. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At reach in cooler by front counter- in use avocados with stickers still attached- educated operator- employee removed and washed avocados properly. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At back bagel prep area- approximately 10 small flying insects landing on boxes with single servicd containers and on wall above prep tables. Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. At walk in freezer - non food grade/ black trash bags used to store bagels. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw smoked salmon stored over bread- operator removed.Admin Complaint Corrected On-Site Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink by cookline- pitcher of water inside handwash sink- educated operator- employee removed. Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for sliced cheese, raw shell eggs and butter time marked at cookline counter- operator printed and fill out procedure form. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottle of water on prep counter- operator removed. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cold smoke salmon stored above dressing inside walk in cooler and raw cold smoke salmon above deli meat inside walk in freezer Operator stored properly Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Observed Cook potato, tuna salad and multiple cream cheese with date mark from 09/23 to 09/27) on cooler display. operator discarded. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed Jalapeño and Asiago bagels expired for time control (6:00 to 10:00am). At 10:45 they still sale. Operator removed from the counter. Warning

High Priority - Time control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed Jalapeño and Asiago bagels expired for time control (6:00 to 10:00am). At 10:45 they still sale. Operator removed from the counter. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple cream cheese (47F - Cold Holding); tuna salad (47F)cold holding; egg salad (47F)cold holding . Stored inside flip top cooler on cook line. Per operator products stored for approximately 2 hours. Operator moved items to walk in cooler Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. For cooked chicken and raw minced salmon. Operator marked correctly Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live small flying insects in bagel forming area landing on speed rack and bagel boards used to store formed bagel dough. Instructed operator to remove small flying insects, clean and sanitize area. Operator started clean up at time of inspection. Small flying insects are contained in this area in back of house away from all other food contact areas Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. Can liner used to store raw formed bagel dough in walk in freezer. Discussed with operator Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs in flat held at room temperature(approx 77°F) on cook line next to flat top. Employee states item has been out out for approximately 30 minutes. Eggs were used on next order. Discussed TPHC with operator Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. CFM arrived at time of inspection Corrected On-Site Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employee beverage on prep table in kitchen. Employee removed Corrected On-Site Warning