CONNOLLY'S BAR & GRILL INC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, Raw shell eggs stored above cut fruit and cheeses. Advised operator of proper storage. Operator corrected. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen steam table, cheese sauce (130F - Hot Holding). Operator stated item held out of temperature approximately 2 hours. Advised operator to reheat product to 165F. Operator placed item onto stove to reheat. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, no date marking on foods-Egg salad, prepared onsite and held over 24 hours. Operator stated item prepared previous day. Advised operator of proper date marking. Operator date marked foods. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen, employee beverage stored on prep table. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw breaded chicken stored above French fries, not all commercially packaged. Advised operator of proper storage. Operator stored correctly. Corrected On-Site

Intermediate - No soap provided at handwash sink. At ladies restroom, no soap at hand sink.

Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen, refrigerate doors soiled with food debris.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen, ceiling tiles in disrepair.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen, ceiling tiles soiled with mold like substance and dust. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted.

Basic - Covered waste receptacle not provided in women's bathroom. Establishment has Unisex bathroom and Women's restroom without a covered receptacle.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep table. Operator removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. At kitchen storage rack, clean bowls stored with water inside-wet nesting.

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.

Basic - Floor area(s) covered with standing water. At kitchen underneath ice machine, standing water on floor. Repeat Violation

Basic - Floor soiled/has accumulation of debris. At kitchen behind ice machine, floor soiled with debris.

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen, floor tiles missing or in disrepair.

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing signs posted in restroom used by staff/patrons.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At kitchen near ice machine, unsealed concrete. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and walk in cooler walls soiled with grease, dust, and food debris. Repeat Violation

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching face, nose then proceeding to touch clean equipment, refrigerator door handles without washing hands. Advised operator of proper hand washing. Employee washed hands. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, vacuum sealed fish thawed. See stop sale.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for quaternary sanitizer

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, macaroni salad prepared onsite and held over 24 hours not date marked. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen, interior of ice machine with mold like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen, ceiling tiles soiled with dust and mold like substance. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, vacuum sealed fish thawed. See stop sale.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen cook line, employee beverage on prep table. Operator removed. Corrected On-Site

Basic - Floor area(s) covered with standing water. At kitchen near ice machine, standing water on floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At kitchen, interior of microwave soiled with food debris.

Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth sitting on cutting board where food is being prepared.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete unsealed on floor near hand sink.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. At walk in cooler, shelves rust pitted to the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and walk in cooler, walls soiled with dust, grease, and food debris.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline area- employee touched face then proceeded to put on gloves and prepare food without washing their hands- educated operator - employee washed hands. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler - sour cream 47- 50F- cold holding, milk 46-51F- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler - sour cream 47- 50F- cold holding, milk 46-51F- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale .

Intermediate - Handwash sink used for purposes other than handwashing. At cookline area- handwash sink- bucket in sink- operator removed.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler - macaroni salad prepared Monday with no date marked- operator date marked. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling area soiled with dust and black debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen area soiled with excess grease and debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw chicken wings stored over precooked bacon- operator removed and stored properly. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At tall reach in cooler - milk opened Sunday not date marked - operator date marked, Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler -Cooked macaroni salad prepared two days ago not not date marked - operator date marked. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. At walk in cooler raw pooled eggs stored over unwashed carrots- operator moved to lower shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink by cookline- cardboard box in sink- operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation for employee preparing food at cookline.

Basic - Exterior door has a gap at the threshold that opens to the outside.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over glass drinks and produce- employee moved raw shell eggs to lower shelf. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use tongs stored on equipment door handle between uses.- operator removed. Corrected On-Site Repeat Violation

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee beverage container in ice machine/ice bin. At large ice machine - drink cans inside ice- educated operator- employee removed drink- and discarded surrounding ice - see stop sale.

Basic - Employee beverage container in ice machine/ice bin. At large ice machine - drink cans inside ice- educated operator- employee removed drink- and discarded surrounding ice - see stop sale.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee watch while preparing food- educated operator- employee removed.

Basic - In-use tongs stored on equipment door handle between uses.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food...employee came from out side and then putting gloves on hands without washing hands, employee washing hands after discussion. Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands...employee grabbed raw chicken and grab tortilla without changing gloves and washing hands. Employee discarded tortilla, washing hands after discussion Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 67°, cut lettuce 50° , sliced cheese 45° in flip top reach in cooler at kitchen being held less than four hours. Employee moved to walk in cooler . Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink in dishwashing sink , educate employee Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233....Cook working over 60 days no have food handler training.

Intermediate - Spray bottle containing toxic substance not labeled...several cleaning spray bottles not labeled in bar , kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Pitcher stored in hand wash sink at bar, operator removed Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states class is scheduled for renewals Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on left side of fryers and on wall. Observed at soda bib hoses

Basic - Reach-in freezer interior/shelves has accumulation of soil residues.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room temperature in triple sink. Operator turned on cold running water Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual ware-washing. Bar Triple Sink (Quaternary 0ppm) Operator filled sink with fresh solution and retested at 200ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (50°F - Cold Holding); Mexican cheese blend (49°F - Cold Holding); pork (49°F - Cold Holding) Observed items stored in flip top cooler on top of inserts. Chef moved to reach-in cooler below. Corrective Action Taken

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink in bar.

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. PIC moved to a protected area. Corrected On-Site

Basic - Wall soiled with accumulated food debris. Observed near hot holding station.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic bucket and spray nozzle stored inside hand washing sink on cook line. Operator removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.for chlorine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line. Operator provided paper towel. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right next to fryer station and Behind flip top cooler on cook line Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Right above steam table and microwave area.