CHARLEYS PHILLY STEAKS

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began work and entered the kitchen and started handling containers of food without washing their hands- educated operator - employee washed hands. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sheriffs Ibrahim no proof Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink by front counter at 74F. Warning

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. At dishwashing area- old labels on container at clean dish shelf- operator removed. Corrected On-Site Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken then changed gloves and handled bread for order without washing their hands- educated operator- employee washed hands. Repeat Violation Admin Complaint

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled purse/ money and then proceeded to prepare food for order without washing their hands- educated operator - employee washed hands. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler - Sliced cheese 46F- cold holding, milk 45-46F- cold holding, chicken wings 46F- cold holding - food not prepared or portioned today- food out of temperature for 15 minutes- walk in cooler door left open- operator closed cooler door to quick chill food. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline inside metal holding drawer -Chicken bites 72F- hot holding - food out of temperature for 1.5 hours- operator placed under time as a public health control for remaining time. Warning

High Priority - Toxic substance/chemical improperly stored. Stainless steal cleaner stored over single service straws and utensils- operator removed. Corrected On-Site Repeat Violation Admin Complaint

Basic - Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched phone with barehands then proceeded to put on gloves and cook food without washing hands- educated operator employee washed hands. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money then proceeded to use clean utensils to cook food- educated operator - employee washed hands. Warning

High Priority - Toxic substance/chemical improperly stored. Stainless steal cleaner stored over single service forks by front counter- operator removed. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by front counter with large quantity of paper inside- operator removed. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled above soda boxes. Warning

Basic - Dead roaches on premises. At dry storage area- observed approximately 1 dead roach on floor at time of inspection- operator removed and sanitized area. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over soda boxes- operator removed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep counter- educated operator- employee removed. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking food no hairnet. Warning

Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked by small rolling cardboard container.