GRANDMAS BROOKLYN PIZZERIA

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe at 0 ppm. Warning - From follow-up inspection 2023-07-17: Not set up and eco lab is coming today Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener soiled with food debris. Warning - From follow-up inspection 2023-07-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-07-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning - From follow-up inspection 2023-07-17: I emailed operator form. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe lasagna made 3 days ago not labled. Warning - From follow-up inspection 2023-07-17: Due to EOS Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2023-07-17: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observe only employee. Without hair restraint. Warning - From follow-up inspection 2023-07-17: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door in kitchen. Warning - From follow-up inspection 2023-07-17: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observe at cook line. Warning - From follow-up inspection 2023-07-17: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observe pizza boxes rest against the wall with box on floor. Warning - From follow-up inspection 2023-07-17: Operator placed on shelf. Time Extended Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe at 0 ppm. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observe 3 live roaches in kitchen by cook line , observe 4 live roaches behind chest freezer in kitchen,3 live roaches on prep table by cook line, Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe pizza not time marked. Operator labeled 11:45. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Anibangel Molina person in charge. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener soiled with food debris. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Observe at only hand wash sink. Operator placed soap at sink. Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe lasagna made 3 days ago not labled. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observe at flip top refrigerator. Warning

Basic - Dead roaches on premises. Observe 3 dead roaches on prep table by cook line in kitchen. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observe only employee. Without hair restraint. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door in kitchen. Warning

Basic - Floor tiles missing and/or in disrepair. Observe at cook line. Warning

Basic - Food stored on floor. Observe flour on floor by rear door. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood vent, and floor at cook line soiled with grease. Warning

Basic - Pizza dough contains stored on floor between uses. Warning

Basic - Single-service articles improperly stored. Observe pizza boxes rest against the wall with box on floor. Warning

Basic - Stored food not covered. Observe open bag of flour on floor by rear door. Warning

Basic - Water draining onto floor surface. Observe from dishwasher. Warning

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cheese pizza (48F - Cooling) in reach in cooler by cookline. As per operator food cooked late yesterday afternoon., Placed in sealed Tupperware container,in reach in overnight. Food never reached to 41F within 6 hours. Operator discarded.See stop sale. Repeat Violation Admin Complaint - From follow-up inspection 2022-07-19: Not observed next unannounced Time Extended

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2022-07-19: Spoke with operator. Operator is in process of taking test today. Discussed with supervisor. 30 days Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint - From follow-up inspection 2022-07-19: Spoke with operator. Operator is in process of taking test today. Discussed with supervisor. 30 days Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-07-19: Spoke with operator. Operator is in process of taking test today. Discussed with supervisor. 30 days Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Efood handler by TPC company. Repeat Violation Admin Complaint - From follow-up inspection 2022-07-19: Spoke with operator. Operator is in process of taking test today. Discussed with supervisor. 30 days Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind hot line Warning - From follow-up inspection 2022-07-19: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen Warning - From follow-up inspection 2022-07-19: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cheese pizza (48F - Cooling) in reach in cooler by cookline. As per operator food cooked late yesterday afternoon., Placed in sealed Tupperware container,in reach in overnight. Food never reached to 41F within 6 hours. Operator discarded.See stop sale. Repeat Violation Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.at 0 ppm . Operator corrected to 100 ppm chlorine Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw shell eggs stored above a container with washed lettuce inside walk-in cooler. A container with raw shrimp stored above a container with cheese and raw calamari stored above cooked pasta inside reach in freezer. Operator stored properly all products Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped lettuce 50 F - Cold Holding); roast beef (48 F - Cold Holding); cooked chicken wings (46F - Cold Holding); feta cheese (48F - Cold Holding) hard boiled cooked eggs (50F - Cold Holding in salad station flip top cooler. Per operator products not prepped or portioned today, products held in reach in cooler overnight. Operator discarded. See Stop Sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cheese pizza (48F - Cooling) in reach in cooler by cookline. As per operator food cooked late yesterday afternoon., Placed in sealed Tupperware container,in reach in overnight. Food never reached to 41F within 6 hours. Operator discarded.See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped lettuce 50 F - Cold Holding); roast beef (48 F - Cold Holding); cooked chicken wings (46F - Cold Holding); feta cheese (48F - Cold Holding) hard boiled cooked eggs (50F - Cold Holding in salad station flip top cooler. Per operator products not prepped or portioned today, products held in reach in cooler overnight. Operator discarded. See Stop Sale. oil with garlic (85F - Cold Holding) on prep surface at pizza station. Per operator product stored for approximately 40 minutes. Per operator product not prepared or portioned today. Operator moved to reach in cooler Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cheese pizza in display case not marked under TPHC. Per operator cheese pizza placed in display cases only for 40 minutes. Operator added time mark for pizza. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observer w 2 40 and stainless steel wipes and winded stored next to food on dry storage. Operator removed Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning

Intermediate - Handwash sink not accessible for employee use at all times. Bottle, sponge, purse inside hand washing sink by cookline. Operator removed Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cook line. Operator provided Corrected On-Site Warning

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Efood handler by TPC company. Repeat Violation Admin Complaint

Basic - Floor soiled/has accumulation of debris. Behind hot line Warning

Basic - Food stored on floor. Observed garlic bread, tomato sauce and pizza stored on floor in walk in cooler. Observed pizza sauce, tomatoes and Coca-Cola box, stored on floor in kitchen. Operator properly stored food 6 inches above the floor. Corrected On-Site Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Dirty knife stored on a dirty knife holder on top of flip top cooler. Operator removed Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed several togo lids and containers not inverted throughout establishment. Operator inverted to go lids and containers Corrected On-Site Warning

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed pizza boxes stored next to handwash sink. Operator properly stored boxes on wire rack. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen Warning

Basic - Working containers of food removed from original container not identified by common name. Flour on prep area Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. pizza sauce overnight (47-48°F - Cooling) Observed a large container of pizza sauce in a deep plastic container. PIC states that sauce was made last night. See stop sale.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. pizza sauce overnight (47-48°F - Cooling) Observed a large container of pizza sauce in a deep plastic container. PIC states that sauce was made last night. See stop sale.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No chlorine chemical test kit provided when using sanitizer at ware-washing machine.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety pizza. Printed operator TPHC form which he filled out at time of inspection. Corrected On-Site

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Old labels stuck to food containers after cleaning. Observed a chicken tenders label on a container of meatballs. PIC removed. Corrected On-Site