CARVEL

High Priority - Dented/rusted cans present. See stop sale. Dented can of chocolate - see stop sale.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

High Priority - Toxic substance/chemical improperly stored. At dry storage shelf+ container of soap stored over clean containers used to store ice cream- operator moved chemical to lower shelf. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Poster to operator. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in walk-in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator moved to ware washing area. Dipper well soiled

Basic - Bowl or other container with no handle used to dispense food. Ice cream cup used to dispense cookie crumbles. Operator removed Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Educated employee about hand-washing and working with gloves when engaged in food preparation. Employee washed hands and wear gloves. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Bleach bottle stored inside hand washing sink in the kitchen. Operator removed. Corrected On-Site Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphone and personal purse stored above prep table in the kitchen. Operator removed. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food stored on floor. Several cases of ice cream stored on the floor in the walk in freezer. Repeat Violation Warning