Mar 13, 2025
Routine - Food
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler- Sliced tomatoes 45-48F at 4:15 ( cooling since 10:00)- food covered and stacked - at current rate of cooling food did not reach to 41F within 4 hours -see stop sale.
03D-06-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler- Sliced tomatoes 45-48F at 4:15 ( cooling since 10:00)- food covered and stacked - at current rate of cooling food did not reach to 41F within 4 hours -see stop sale. Corrective Action Taken
50-09-4
Basic - Current Hotel and Restaurant license not displayed.