Royal Palm Beach, Palm Beach County

OCEAN ONE GRILLE

11111 SOUTHERN BLVD, Royal Palm Beach, FL 33411

FoodSeating

Latest violations

3 Basic

Dec 6, 2023

City

Royal Palm Beach

County

Palm Beach

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 6, 2023

Complaint Full

Inspection Completed - No Further Action

Basic: 3Total: 3

36-34-5

Detail 22488862

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled by dry storage shelf near front of kitchen. Corrected On-Site

08B-38-4

Detail 22488863

Basic - Food stored on floor. Containers of fish stored on floor- operator removed. Corrected On-Site

10-20-4

Detail 22488864

Basic - In-use tongs stored on equipment door handle between uses. At cookline- tongs hanging near cookline handle along walk way - operator removed. Corrected On-Site

Nov 7, 2023

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Nov 6, 2023

Complaint Full

Warning Issued

High Priority: 1Intermediate: 2Basic: 2Total: 5

03A-02-5

Detail 22426281

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler near cookline- shredded cheese 48F- cold holding- food not prepared or portioned- food left out for 10 minutes- operator moved to walk in cooler to quick chill. At ice well near front counter Sour cream 47F- cold holding, salsa 47F- cold holding - food not prepared or portioned today- food stored 8n shallow ice bath- food out of temperature for 15 minues- operator placed in larger ice bath. Corrective Action Taken Warning

31B-02-4

Detail 22426282

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- by bar- operator provided. Warning

31B-03-4

Detail 22426285

Intermediate - No soap provided at handwash sink at bar- operator provided. Corrected On-Site Warning

35B-02-4

Detail 22426283

Basic - Insect control device installed over food preparation area. Bug zapper over cutting board and canned foods near back prep area. Corrected On-Site Warning

21-12-4

Detail 22426284

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Damp/ soiled wiping cloths stored on prep counter by cookline - operator removed. Corrected On-Site Warning

Aug 14, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

22-02-4

Detail 22197777

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener and bar soda gun soiled with food debris.

41-17-4

Detail 22197774

Intermediate - Spray bottle containing toxic substance not labeled. Observe green substance in unlabeled spray bottle. Operator labled.

08B-37-4

Detail 22197775

Basic - Food stored in a prohibited area. Observe sugar packets stored under drain line. Operator removed. Corrected On-Site

12B-13-4

Detail 22197776

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observe at walk-in freezer. Operator removed. Corrected On-Site

Feb 23, 2023

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

03D-15-4

Detail 21807541

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken cooked 1 hour ago 3:30 (92F - Cooling); cooked chicken 4:15 (92F - Cooling) being held on top of oven n cook line. Warning - From follow-up inspection 2023-02-23: Not observed at time of inspection. Next unannounced Time Extended

06-01-5

Detail 21807540

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Raw steak thawing in standing water in prep sink, operator turned on water Corrected On-Site Warning - From follow-up inspection 2023-02-23: Not observed at time of inspection. Next unannounced Time Extended

Feb 22, 2023

Routine - Food

Warning Issued

High Priority: 3Intermediate: 6Basic: 3Total: 12

08A-05-6

Detail 21804236

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seared tuna stored above cheese in flip top cooler on cook line. Operator reorganized. Raw steak stored above cooked chicken in walk in cooler on speed rack. Operator reorganized Corrected On-Site Repeat Violation Warning

03A-02-5

Detail 21804226

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice bath in front on cook line: sour cream (67°F); coleslaw (47°F-54°F); salsa (61°F) per operator items have been in ice bath for approximately 2 hours. Pans stored on top of ice and ice not covering sides. Operator buried items in ice 3 door left side cook line: artichoke (58°F); raw chicken (69°F); cooked pasta (54°F) cook line ice bath: cheese (68°F); coleslaw: (67°F). Lids removed from unit. Discussed with operator. Operator states items have been out less than 4 hours. Operator started to ice items Corrective Action Taken Warning

03B-01-6

Detail 21804233

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (121°F - Hot Holding); cooked chicken (119°F - Hot Holding); cooked mushrooms (121°F - Hot Holding) being held on Bain Marie on grill. Operator states items have been on steam table for approximately 1 hour, operator reheated to 165°F Corrective Action Taken Warning

03D-15-4

Detail 21804231

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken cooked 1 hour ago 3:30 (92°F - Cooling); cooked chicken 4:15 (92°F - Cooling) being held on top of oven n cook line. Warning

22-02-4

Detail 21804229

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar soiled Warning

31A-11-4

Detail 21804227

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink as evidenced by ice in hand wash sink at wait station next to ware washing area Warning

16-37-1

Detail 21804232

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

53A-05-6

Detail 21804235

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

41-17-4

Detail 21804234

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing pink substance not labeled. Operator labeled Corrected On-Site Repeat Violation Warning

10-08-5

Detail 21804228

Basic - Ice scoop handle in contact with ice. Observed at bar. Operator stored properly Corrected On-Site Warning

10-07-4

Detail 21804237

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water of 80°F at ice cream station. Operator removed, discarded water, moved utensils to ware washing area Warning

06-01-5

Detail 21804230

Basic - Time/temperature control for safety food thawed in an improper manner. Raw steak thawing in standing water in prep sink, operator turned on water Corrected On-Site Warning

Sep 21, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 2Basic: 2Total: 7

22-41-4

Detail 21375212

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Sanitizer hose was not submerged in sanitizer. Operator primed and retested at 100ppm Corrected On-Site

09-01-4

Detail 21375218

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee garnish pasta with cut herbs with bare hands, discussed with operator. Observed employee assemble salad at salad station with bare hands. Employee then proceeded to wash hands and place gloves on. Operator discussed with all employees. All employees washed hands and changed gloves

08A-05-6

Detail 21375215

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken stored above cooked chicken wings in walk in cooler. Operator reorganized Corrected On-Site

22-02-4

Detail 21375216

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator moved to ware washing area Corrective Action Taken

41-17-4

Detail 21375213

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing green substance at host station and on buster cart not labeled. Operator labeled Corrected On-Site

08B-49-4

Detail 21375217

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored in cook line flip top cooler. Operator removed Corrected On-Site

10-07-4

Detail 21375214

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in standing water of 78°F at ice cream freezer. Operator removed, discarded water, cleaned and sanitized utensil Corrected On-Site

Jun 14, 2022

Food-Licensing Inspection

Call Back - Complied

No violations recorded for this inspection.

Jun 7, 2022

Food-Licensing Inspection

Warning Issued

Intermediate: 1Total: 1

51-16-7

Detail 21126343

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Equipment was added it. Ice machine not on plans. Warning