TAQUERIA UXMAL INC

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef and chicken while placing to cook and then handled ready to eat tortillas while placing to warm without washing hands. Discussed with employee who then washed hands. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; portioned plastic bag of raw pork stored over tortillas. Operator moved tortillas to upper shelf. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; raw chicken stored over portioned plastic bags of raw beef. Operator moved raw chicken to bottom shelf. Corrected On-Site

Intermediate - Hand wash sink not accessible for employee use at all times. Blocked by storage of multiple items. Operator removed items from sink. Corrected On-Site Repeat Violation

High Priority - Nonfood-grade "thank you" bags used in direct contact with food (bread). Operator removed bread from bags. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by storage containers. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed cabbage. Operator moved raw shell eggs. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked pork. Operator moved raw beef. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook top; cooked rice (85F - Hot Holding). Operator stated rice was cooked prior to being held in pot on stove until served, held 2 hours, moved to be reheated to 165F. Corrective Action Taken

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary tablets and chlorine test kit. Explained and operator bought chlorine Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee bought paper towel roll. Corrected On-Site

Intermediate - No soap provided at handwash sink. Employee bought small disposable soap dispenser. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.