SPEARMINT RHINO GENTLEMEN'S CLUBS

Intermediate - Non-pitting surface rust on shelvingg in dry storage room

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in; cooked rice 52F Cooling Operator stated cooling overnight in full, tightly covered container, did not reach 41F within 6 hours. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At reach in; cooked rice 52F Cooling Operator stated cooling overnight in full, tightly covered container, did not reach 41F within 6 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top sliced American cheese 45F, Cold holding cooked potatoes 45F Cold holding; Operator stated not prepared or portioned today, held overnight see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top sliced American cheese 45F, Cold holding cooked potatoes 45F Cold holding; Operator stated not prepared or portioned today, held overnight see stop sale.

High Priority - Toxic substance/chemical (oven cleaner/isopropyl alcohol) improperly stored over cleaned/sanitized dishes/utensils. Operator removed. Corrected On-Site

High Priority - Container of medicine improperly stored. Over the counter pain reliever stored on ice machine. Operator removed. Corrected On-Site

Basic - Food stored on floor. At bar; soda bag-in-box stored on floor. Operator removed from floor. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical (isopropyl alcohol) improperly stored in dry storage area over and with food items. Operator removed. All purpose cleaner spray bottle stored on liquor rail at bar with liquor bottles. Operator removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense dressing at flip top cooler. Operator removed bowl. Corrected On-Site

Basic - Food stored on floor. At bar; bag-in-box soda syrup stored on floor. Operator removed from floor. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. At walk-in cooler; raw shell eggs stored over unwashed onions. Operator moved raw shell eggs to lower shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. At bar; hand wash sink blocked by table. Operator moved table. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. At kitchen; hand wash sink used to store knife. Operator removed. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. At kitchen ice machine; ice scoop stored on cardboard boxes on storage shelves across from ice machine. Operator removed to be washed, rinsed and sanitized. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line flip top cooler; interior/shelves soiled. Advised Operator to clean/sanitize. Corrected On-Site

High Priority - Dented/rusted cans present. At dry storage area; 1 #10 size can chocolate fudge topping dented on seam. See stop sale.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double door upright stainless reach in freezer; opened/unpackaged raw comminuted beef stored over opened bag of ready to eat tater tots. Advised Operator to move raw below ready to eat. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. At bar; multipurpose cleaning chemical stored over uncovered ice bin. Operator removed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. 2 Carbon dioxide tanks next to ice machine in kitchen; not secured. Advised Operator to secure.

Basic - Food stored on floor. At bar bag-in-box dispenser; bag of soda syrup laying on floor connected to dispenser. Operator moved to shelf. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double door stainless reach in freezer; opened bag of raw comminuted beef stored over tater tots. Operator moved beef to lower shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. At bar; hand wash sink used to store blender. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. At cook line flip top cooler; standing water in bottom.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Advised to print and post.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At small bar hand sink by entrance to the kitchen. Manager put one paper towel roll. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured.at the main bar.

Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Draining water in a pan from Walk in cooler evaporator .

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair walk in cooler door handle.

Basic - Food stored on floor. 2 Boxes of oil stored on floor on cook line. Explained.

Basic - Heavy Accumulation of black mold-like substance in the interior of the ice machine bin side walls and white plastic deflector. and small ice bin at the main bar Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Blue color liquid spray bottle in the kitchen not labeled . Chef labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Right side of the ice bin of ice machine

Basic - Employee with no hair restraint while engaging in food preparation. Chef preparing food without any hair restraint for loose head hair. He put on hat. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw beef stored above a container with pickles and a container with raw shell eggs stored above a container with chips inside walk-in cooler. Operator stored properly Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed inside flip top cooler Cooked red onions 11/8 Cooked chicken 11/10 Cooked ground beef 11/10. Per operator products prepared and stored for longer than 7 days. Operator discarded.See Stop Sale.

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed inside flip top cooler Cooked red onions 11/8 Cooked chicken 11/10 Cooked ground beef 11/10. Per operator products prepared and stored for longer than 7 days. Operator discarded.See Stop Sale.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation