Dec 2, 2024
Routine - Food
Call Back - Admin. complaint recommended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Quetsia Valcin. Warning - From follow-up inspection 2024-12-02: Manager or person in charge lacking proof of food manager certification. Quetsia Valcin. Admin Complaint
Oct 1, 2024
Routine - Food
Warning Issued
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. At triple glass door reach in cooler; raw shell eggs stored over unwashed tomatoes and peppers. Operator discarded shell eggs. Corrected On-Site Warning
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Tuna salad prepared/date marked 9/16. See stop sale. Warning
03A-03-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Triple glass door upright; raw shell eggs (55F - Ambient Air Temperature Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Triple glass door upright; raw shell eggs (55F - Ambient Air Temperature Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale. Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Quetsia Valcin. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning