KPA RESTAURANT BAKERY BANQUET HALL AND CATERING INC

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen, put on gloves and began preparing vegetables without washing hands. Advised Operator of proper hand washing requirements. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; plastic portioned bags of raw chicken stored over cooked vegetables. Advised Operator to store raw below ready to eat. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; plastic portioned bag of raw chicken stored over raw fish. Advised Operator of proper storage/separation of raw animal food. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area; tomatoes (65F - Ambient Cooling 9:10/69F 9:50); cut lettuce (72F - Ambient Cooling 9:10/74F 9:50). Operator stated items cut 1 hour prior, at this rate will not reach 41F within 4 hours, moved to reach in cooler to facilitate faster cooling. Corrective Action Taken Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided reporting agreement. Operator informed employee during inspection. Corrected On-Site Warning

Intermediate - No soap provided at kitchen hand wash sink. Operator provided soap. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler; cooked rice, cooked beans, cooked turkey no date marked. Operator stated prepared onsite and held for 2 days, advised Operator of date marking requirements. Warning

Basic - Food stored on floor. Unwashed produce stored on floor of walk-in cooler. Advised Operator to store food at least 6 inches off floor. Warning