KRAVE RESTAURANT AND WINE BAR

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above heavy cream in reach in cooler at cook line; operator stored properly Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter(cookline)

Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine /corrective action taken/operator stored ice scoop properly. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Corrected to 100ppm. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Shrimp ceviche and tuna tartare. Operator added asterisks to menu during inspection. Corrected On-Site