LUCKYWEN INC.

High Priority - Nonfood-grade to go bags used in direct contact with ginger in walk in cooler. Operator removed bag. Corrected On-Site

High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat noodles in walk in cooler. Operator removed eggs. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times bowl of chicken stored in front of sink. Operator removed chicken. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at front counter. Valve turned off. Operator turned valve on. Corrected On-Site

Basic - Bowl with no handle used to dispense rice. Operator removed. Corrected On-Site

Basic - Employee personal dried bamboo not properly identified and segregated from food to be served to the public in walk in cooler. Operator identified and segregated. Corrected On-Site

Basic - Sprouts stored on floor in walk in cooler. Operator moved to a shelf Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in triple sink at room temperature. Operator moved chicken in walk into cooler. Corrected On-Site

Basic - Working containers of corn starch removed from original container not identified by common name. Operator labeled. Corrected On-Site Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. shrimp (80F - Cooling) at 3:41; cooling since 1:30 Observed in flip top cooler on cook line. At current rate of cooling product did not reach 70F within 2 hours. See stop sale.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. shrimp (80F - Cooling) at 3:41; cooling since 1:30 Observed in flip top cooler on cook line. At current rate of cooling product did not reach 70F within 2 hours. See stop sale.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Black linen napkins covering pork egg rolls at walk in cooler. Operator removed linen napkins. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp in same container as fully cooked shrimp egg rolls at reach in freezer by front register. Both products not in commercial packaging. Raw chicken and raw beef over fully cooked chicken at chest freezer. All products not in commercial packaging. Raw chicken wings over sauce at reach in cooler by front register area. Operator stored all products properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by front register: Ribs (45F - cold holding) Pork egg rolls (45F - cold holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Per operator, left out on counter during lunch rush. Advised operator to place in freezer to quick chill.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. rice cooker: fried rice (69F - Reheating) at 3:46; reheating since 2:46 - 76F at 4:11 At current rate of reheating product will not reach 165F within 2 hours. Operator placed in wok to reheat to 165+F.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Crock pot: chicken soup (127F - Hot Holding) Per operator, out of temperature for approximately 1 hour. Operator returned to stove to reheat to 165+F ; white rice (76F - Hot Holding) Observed in rice cooker unplugged. Per operator, out of temperature for approximately 1 hour. Operator voluntarily elected to discard product. Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At employee restroom. Operator replaced batteries. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by triple sink. Operator labeled properly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar, salt and soy sauce removed from original containers not labeled.