SUBWAY

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator exited kitchen, handled main door that is also handled by another establishment then entered kitchen and began handling clean pans and bags with soup; no hand wash. Operator washed hands. Corrected On-Site

Basic - Food stored under dripping water line. Pans of food in stainless steel double door reach in cooler stored under leaking water line. Observed lids of pans having water stored on them and water actively dripping from vent area in cooler. Advised operator to store food in a way to prevent possible contamination.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: white American cheese (45F - Cold Holding); Pepper Jack cheese (46F - Cold Holding) As per operator, stored since 20 mins. Not prepped or portioned today. Stored over stacked. Operator moved to quick chill. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Sandwich baskets blocking hand wash sink. Operator removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee employed less than 60 days. Emailed to operator.

Basic - Wet mop not stored in a manner to allow the mop to dry.