SUBWAY

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee preparing sandwiches followed by handling cash register ( change) followed by making sandwiches with out washing hands first. Educated operator on proper hand washing procedures Corrective Action Taken

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitation Knife holder on front counter area.at 0 ppm Operator corrected to 200 ppm quaternary Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside tall two doors reach in cooler on back area by dry storage,turkey slice (50 - Cold Holding); ham (50 - Cold Holding); cheese (50 - Cold Holding); tuna (50 - Cold Holding). Per operator products stored since yesterday. Per operator products not prepared or portioned today. Operator discarded.See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside tall two doors reach in cooler on back area by dry storage,turkey slice (50 - Cold Holding); ham (50 - Cold Holding); cheese (50 - Cold Holding); tuna (50 - Cold Holding). Per operator products stored since yesterday. Per operator products not prepared or portioned today. Operator discarded.See Stop Sale. Repeat Violation Admin Complaint

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.on hand washing sink on front counter area.

Basic - Food stored on floor. Observed two bags with red onions stored on the floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal employee coffee drink stored inside reach in freezer.

Basic - Single-service articles improperly stored.under drain pipe for hand washing sink on front counter area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a bag with cooked chicken thawing at room temperature inside 3 compartment sink. Operator opened water faucet Corrected On-Site