FAIRFIELD BY MARRIOTT INN & SUITES WELLINGTON-WEST PALM BEACH

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double door reach in cooler: shredded cheese (56F - Cold Holding); hard boiled eggs (46F - Cold Holding) As per employee, placed at cold buffet at 8:30am. Not prepped or portioned today. At small refrigerator: milk (46F - Cold Holding); yogurt (47F - Cold Holding); cream cheese (48F - Cold Holding) As per employee, stored since approximately 3 hours. Not prepped or portioned today. Employee placed items to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Single-service articles stored on the floor. Employee corrected. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen wearing gloves after touching various items at front desk then began handling clean tray of cookies; no gloves change no hand wash. Employee washed hands. Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishes then handled clean tray to retrieve from dishwasher; no gloves change no hand wash. Employee washed hands. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet line: oat milk (51F - Cold Holding) As per operator, stored since 2.5 hours; cut cantaloupe (52F - Cold Holding) stored since 2 hours; butter with milk (52F - Cold Holding) stored since 2.5 hours; boiled eggs (53F - Cold Holding) stored since 2.5 hours; shredded cheese (57F - Cold Holding) stored since 2.5 hours; half and half (47F - Cold Holding) stored since 1.5 hours Not prepped or portioned today. Operator discarded. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At buffet line: chicken sausage (101F - Hot Holding) As per operator, stored since 30 mins. Operator discarded. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator posted. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. Warning