10560 FOREST HILL BLVD, Wellington, FL 33414
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine dispenser on soda machine soiled. Employee began cleaning during inspection. Corrective Action Taken
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used as dump sinks. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink set up with Chlorine solution of 0ppm. Advised operator to prepare a chlorine solution of 100ppm.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door stainless steel reach in cooler: mozzarella cheese (45F - Cold Holding) As per operator, cheese delivered yesterday and stored overnight. Not prepped or portioned today. One door of the cooler is broken. See stops sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door stainless steel reach in cooler: mozzarella cheese (45F - Cold Holding) As per operator, cheese delivered yesterday and stored overnight. Not prepped or portioned today. One door of the cooler is broken. See stops sale.
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near front counter blocked by large container. Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Repeat Violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. Establishment has both chlorine and quaternary ammonia present but not chemical test kit for either chemical.
Intermediate - No soap provided at handwash sink. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near front counter blocked by large container. Advised employee to remove.
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store spray bottle of alcohol. Store Manager removed. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near front counter has no paper towel or paper towel dispenser.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No soap provided at handwash sink. Hand wash sink near front counter has no soap.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior heavily soiled with food debris.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor of reach in freezer, reach in cooler and flip top cooler units soiled with food debris.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No soap provided at handwash sink.by front counter area. Operator provided Corrected On-Site
Basic - Ceiling tile missing.above conventional oven on kitchen area
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza station .