URBAN AIR WELLINGTON

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed front counter employee scratch his head followed by grabbing a clean cup to served customers a drink. Operator educated employee on proper hand washing procedures Corrective Action Taken

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from an opened container followed by wearing gloves. Followed by touching clean utensils with out washing hands first. Operator educated staff on proper hand washing procedures Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed a bottle with degreaser stored right above plates on dry storage shelf. Operator removed Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice dispenser on soda machine on front counter area.

Intermediate - Handwash sink not accessible for employee use at all times. Big plastic container right in front of hand washing sink on front counter area. Operator moved Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided quaternary Corrected On-Site

Intermediate - No soap provided at handwash sink. On kitchen. Operator instructed staff to wash hands on hand washing sink right next to .

Basic - Ceiling/ceiling tile shows damage or is in disrepair.right above oven on kitchen area. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from an opened container on kitchen area . Observed employee eating right next to dry storage shelf on kitchen area. Operator educated staff on not eating or drinking on prohibited areas. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cellphone stored right above to go plates on dry storage shelf Operator removed Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Around kitchen area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee half drank coffee beverage stored inside reach in freezer on kitchen area Operator discarded Corrected On-Site