Sep 22, 2021
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw pork stored above a container with cooked vegetables stored inside reach in freezer upstairs. Operator stored properly Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container with bean sprouts at 70°F cold holding stored on top of utility car . Per operator product stored for approximately one hour. Per operator product not prepared or portioned today. Operator moved to reach in cooler. Corrective Action Taken
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towel Corrected On-Site