Jun 15, 2023
Routine - Food
Inspection Completed - No Further Action
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (125F - Hot Holding) in steam table at the back of the kitchen. As per operator food out of temperature for approximately 2 hours. Operator turned on heat; Corrective Action Taken
31A-09-4
Intermediate - Handwash sinks at the back of the kitchen and front counter not accessible for employee use at all times. Operator provided Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- chlorine used as a sanitizer no test strips.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
25-05-4
Basic - Single-service articles improperly stored- stored on the floor in front of the HWS at the back of the kitchen Operator stored property Corrected On-Site
36-10-4
Basic - Soiled floors - floor very sticky and greasy at the front counter
45-04-4
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Fryers used to fry French Fries at front counter ; no hood system;